09/09/2026
Creamy Honey Parmesan Gluten-Free Tortelloni 🍯🧀🍝
Creamy, cheesy, a little sweet... and yes, it’s every bit as delicious as it sounds. The best part? It’s incredibly easy to make!
Ingredients
- 1 package Taste Republic Gluten-Free Tortelloni
- 1 tbsp butter
- ⅓–½ cup caramelized onions
- 1–2 tsp minced garlic
- 1½ tbsp honey (plus more to taste)
- 1½ tbsp dark soy sauce
- A splash of lemon juice
- 600 mL heavy cream
- 130 g grated Parmesan
- 5–6 tbsp flour
- Chili flakes, to taste
Instructions
- Cook the tortelloni according to the package directions.
- In a large pan, melt the butter. Add the garlic and cook for 30 seconds, then stir in the caramelized onions.
- Add the honey, soy sauce, and a splash of lemon juice, stirring to combine.
- Sprinkle in the flour and cook for 1–2 minutes.
- Slowly whisk in the heavy cream until smooth, then stir in the Parmesan until melted.
- Add the cooked tortelloni and toss until coated. If the sauce is too thick, add a splash of reserved pasta water until it reaches your desired consistency.
- Finish with chili flakes and enjoy!
🤍 Save this one for your next pasta night!
