04/23/2019
Catering Chef - dm me or email [email protected] for me details.
Job Description
Underground Food Collective is looking for a Catering Chef to oversee kitchen operations. Qualified candidates will have experience with managing a kitchen, creative menu development, and positively directing a team.
Duties will include:
-Cooking and production
-Menu Development
-Ordering food and supplies
-Overseeing other kitchen staff and providing positive instruction
-Maintain a current inventory and keep supply room, coolers, and freezer clean and up to code
-Prepare menus and meals for catered events
-Manage overall presentation of food
-In charge of addressing all special diet and needs requests
-Work with Catering and Business Managers on budget management
-Work with management to coordinate food and supply needs for special events
-Responsible for maintaining a high level of customer service
-Maintain health and safety standards, products, policies and procedures to comply with all applicable laws and regulations
-Review, update, and implement policies and procedures for food service operations
-Assist kitchen staff with daily tasks as needed
Hours will vary. Must have night and weekend availability. This is a salaried position. Compensation will be based on prior experience. Please respond with a resume and cover letter for consideration.
Job Type: Full-time
