06/12/2026
🥯✨ GIANT SMOKED SALMON RICE PAPER BAGEL
All the flavors of a classic lox bagel without the bagel! Crispy rice paper coated in everything bagel seasoning creates the perfect crunchy base for cream cheese, smoked salmon, capers, and red onion. High protein, gluten-free, and seriously satisfying.
📌 Serves: 1–2
🛒 Ingredients
• 🍚 2–3 sheets rice paper
• 🥚 2 eggs, whisked
• 🥯 Everything bagel seasoning
• 🧀 Cream cheese
• 🧅 Thinly sliced red onion
• 🫒 Capers
• 🐟 Smoked salmon
👩🍳 Directions
• 🥚 Whisk the eggs in a shallow bowl.
• 🍚 Dip each rice paper sheet into the egg wash until lightly coated and pliable.
• 🔪 Stack the rice paper sheets and cut a hole in the center to create a bagel shape.
• 🥯 Generously coat both sides with everything bagel seasoning.
• 🔥 Bake at 400°F until golden brown, crispy, and bagel-like around the edges.
• 🧀 Spread generously with cream cheese.
• 🐟 Layer with smoked salmon.
• 🧅 Top with sliced red onions and capers.
• ✨ Slice, serve, and enjoy immediately while crispy.
💡 Add fresh dill, cucumber slices, or a squeeze of lemon juice for even more classic bagel-shop flavor.