05/07/2026
A peek into what we’ve selected for our Wine & Cheese Club members this month 🍷🧀
Ossau-Iraty is a French sheep’s milk cheese from the Pyrenees with a dense, velvety texture and rich notes of toasted almonds, hay, and browned butter. Crafted in the Ossau Valley and Iraty region under PDO protection, it’s made using traditional methods and milk from Manech and Basco-Béarnaise sheep.
And the pairing? A beautifully expressive French white made from 100% Clairette grapes. Swipe to see the bottle we chose. ✨
Our secret wine & cheese society selections rarely make public appearances… and this is just ONE of the two curated pairings members are receiving this month. 🤌