Real honey has its own unique flavor which depends on the specific plants or trees that was used by the bees to make the honey. Our Honey is all natural, raw, pure honey. Raw honey is the best tasting, and also the most nutritious. Also, nothing is added, like in many supermarket brands that add corn syrup, or other additives. Our Honey is not pasteurized, because real honey is the one food that n
ever spoils. This is truly amazing. Here are just a few health benefits of raw, pure, 100% honey:
Honey helps allergies, arthritis, sore throats, sleeplessness, and hangovers. Honey helps burn fat while we sleep. Honey is a great natural anti-aging skin care product. Honey is known for its effectiveness in instantly boosting the performance and endurance, and reduces muscle fatigue of athletes. Honey provides a calming effect without irritating the skin. It is believed that drinking lemon juice with a little honey first thing in the morning is an effective anti-cellulite treatment as it helps to increase body metabolism. Honey is a natural sweetener that contains 22 amino acids and a variety of minerals essential for metabolism and hence is helpful in preventing obesity. Honey is nature’s energy booster and a great immunity system building. Honey’s antioxidant and anti-bacterial properties can help improve digestive system and helps you stay healthy and fight disease. Honey contains antioxidants and other nutrients that may function as antibacterial agents. This is just a partial list of all the health benefits that pure raw honey can provide for you. Some people prefer the fall honey as it helps them with their allergy problems. When consuming honey for allergy reasons, it is best to purchase honey from a local beekeeper. Honey is as old as written history, dating back to 2100 B.C. where it was mentioned in ancient writings of mankind. Through out history man has enjoyed the delicious sweet taste of honey. Its name comes from the English hunig, and it was the first and most widespread sweetener used by man. In days of old, honey has been used not only in food, and beverages, but also for medicinal purposes. Bees perform the vital service of pollinating fruits, legumes, vegetables and other types of food-producing plants in the course of their business of honey production. The first nectars that the bees bring to the hives come from the fruit and the dandelions and are used to maintain the hive. It isn’t until the clover blooms that the bees start packing in a surplus honey. Various clovers and the wild flowers from then on go to supplying the beekeeper with his honey. The first honey that is made is usually light in color and has a very mild flavor. The fall honeys have an amber glow and have a strong flavor. The flavor is amazing. Honey is the only food on the planet that will not spoil or rot. Keep honey in a closed container at room temperature and in a dry place. Do not refrigerate, as this hastens granulation. Natural honey will do what some call turning to sugar. In reality honey is always honey. However, when left in a cool dark place for a long time it will do what I rather call “crystallizing”. When this happens you can loosen the lid, boil some water, and sit the honey container in the hot water, turn off the heat and let it liquefy. Follow these steps closely. Your honey can be as good as it ever was before. Never boil honey or put it in a microwave. To do so will kill and destroy the beneficial enzymes in the honey. Do not add water to honey, it will ferment if the moisture content is above 18%. Follow these simple guidelines and you will enjoy your honey for a long time to come. Get more information at our website. http://www.briansbeefarm.com/
