We strive to give people food they can relate to—but with tremendous aesthetic appeal. We want people to remember the food…to set down their napkin at the end of the meal and say, ‘Wow! That was a great meal.’ ”
Chef Lee Conway and his wife, Colleen, started Conway’s Catering in November of 2005. Since then, Conway’s accommodates their customers to ensure a premier and memorable dining experience. Upon hiring Conway’s Catering, you can consider Chef Lee to be your “personal chef.” He’ll work closely with you to create a custom menu that satisfies everyone at your event, whether it’s an intimate dinner party or a corporate gala.
“Food isn’t something that should ever be overlooked. Food can truly make or break an atmosphere.”
Chef Lee’s passionate views on food can be highlighted by his career path. During his 28 years as the Senior Executive chef with Hyatt Hotels and Resorts, Chef Lee served four US presidents, catered the US Open golf tournament and multiple PGA championships, catered 15 Superbowls and catered corporate galas of up to 30,000 people. One of just four Metro East chefs who claim membership in the prestigious Honorable Order of the Golden Toque, Chef Lee’s creative efforts have been showcased in magazines, books, and widespread media profiles. Whether it’s oven-roasted fresh morels stuffed with lobster mousse for an executive banquet or fresh made potato chips to accompany a casual summer luncheon, Chef Conway consistently produces memorable dining experiences with timely precision and flawless quality.
