Deer Run Wild Game & Custom Meat Processing

Deer Run Wild Game & Custom Meat Processing several types of sausage seasonings to choose from.

Custom Meat Processing Facility., Walk in cooler, flash freezer, commercial vacume sealing, mount preparation, all boneless cut,Never any charge for waste disposal, We do not co-mingle meat. Providing processing for Beef, Pork, Lamb, Venison and Moose By Appointment, Walk in Cooler, All Boneless Cut, 5 kinds of sausage, Commercial Vacuum sealing, Flash Freezer,

12/23/2025

Well that's a wrap for the 2025 deer season we are done accepting deer and have closed, we would like to thank all of you for choosing us for your processing and wish you all a very merry Christmas and a happy new year,

12/12/2025

With the season rapidly coming to an end we want to remind those of you still hunting to try and bring your deer in before they are frozen, once frozen they take up to a week to thaw enough for processing, also any of you that have frozen deer currently hanging and wis to have them processed please bring them as soon as possible. We most likely will stop accepting deer once the southern tier wraps up depending on how many we have in the cooler. We will post when the last day for drop off is approaching. Thanks.

11/30/2025

Just a brief reminder, We are a very busy shop and generally have 30-40 deer in the cooler at any given time. turn around time is usually 5-7 days and sometimes as long as 10 so if you hang your deer for 10-15 days and bring it in we may not accept it due to the risk of it going bad before we get to it, Everything affects carcass quality, fluctuations in temperature, moisture, improper field dressing, dirt & debris. We do our best here but we are meat cutters not magicians, once your deer begins to go downhill it continues to go downhill. We do not accept deer that are roadkill, have been skinned or headless, deer that are partially eaten by other animals or excessively mangled, please let us know if : 1) your deer has been ponch shot, 2) if it has been hosed out or dragged through water or left in the rain, 3) Date of Harvest when calling , 4) if you anticipate being unavailable to pick up your meat, make arrangements for someone to pick up for you. Thank you.

11/16/2025

Unfortunately we are full to beyond capacity and will not be accepting deer for the next few days until we create some space.please be patient while we catch up, also if your going to hang your deer in the meantime please try to keep them dry and away from animals. Deer that have been chewed on by other animals will not be accepted, use this time to be sure the cavity is empty and a**s is removed. Thank you for your patience.

Just a tip for those of you that drag your deer from the back legs, by doing this you over extend the muscles in the rea...
11/01/2025

Just a tip for those of you that drag your deer from the back legs, by doing this you over extend the muscles in the rear quarters essentially tearing them and affecting the yield on your steaks. It's always best to drag from the head. And if you are dragging with an atv drag at a slow pace so you don't bruise the meat or break bones. Pic for example...

10/12/2025

Good luck to all the youth hunters this weekend!! Starting to get very busy in the shop, bears have been rolling in, duck season opening up tomorrow, and these studs just came in from the hunting preserve. Fall is the best time of the year!!

09/28/2025

Just a heads up for all you hunters, it's best to reach me by phone, as we get busy I don't have the opportunity to check online messages often. 315-296-6725

09/25/2025

Just a reminder, opening weekend temperature is supposed to be in the low 70's . The cooler is running so the sooner you get your harvest here the better it is for your meat...good luck everyone

Creeping up on the season real quick now, in case anyone wants to print out a copy of our deer cut sheet here you go. Go...
09/17/2025

Creeping up on the season real quick now, in case anyone wants to print out a copy of our deer cut sheet here you go. Good luck on the upcoming season.

09/03/2025

In preparation for the upcoming deer season I feel it's necessary to inform our customers that there will be a cost increase of $10. This season in order for us to be able to continue serving you. We apologize for the inconvenience however everything that we utilize to do what we do has increased in cost expediently, Waste disposal, electricity, wrapping supplies, sausage seasonings, shipping, maintenance & repairs etc...we appreciate your patronage & wish you all the best of luck this season !!

Address

463 State Highway 37C
Massena, NY
13662

Telephone

+13152966725

Website

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