05/02/2026
Stone crab season… what a run. 🦀
This season has been full of long days, early mornings, and nonstop hustle—but every bit of it has been worth it. From setting traps, to pulling them, to getting fresh stone crabs to market then selling them within just a few days… it’s no easy job. It takes grit, teamwork, and a whole lot of dedication.
Stepping into this season and taking over the market came with its challenges, but we pushed through and made it happen.
Most importantly, we couldn’t have done it without the incredible support from our community. Your support, loyalty, and encouragement mean everything to us.
Wanna give a big shoutout to Bluedog Bar and grill, Yucatan Waterfront restaurant, Lobster Lady for choosing us to keep your restaurant stocked with fresh stone crabs.
Here’s to a successful season and to everyone who played a part in making it happen—on the water and on land. We appreciate you more than you know! 🙌