J.M. Meat Processing

J.M. Meat Processing Butcher shop

📢 Important Update from JM Meat Processing 📢We wanted to let everyone know that we will be closed for maintenance, repai...
05/13/2026

📢 Important Update from JM Meat Processing 📢
We wanted to let everyone know that we will be closed for maintenance, repairs, and upgrades through June 29th.

During this time, we will still be accepting nuisance deer drop-offs as usual. We are also continuing to check our phones and taking bookings for June 29th and beyond.

✅ Good news! On June 29th we will have both pigs and beef ready for sale!
• Pigs available in ½ or whole
• Beef available in ¼, ½, or whole

Call us now to reserve your pork or beef and to give your cutting instructions!

Thank you for your understanding as we work to improve our facility for better service. We appreciate all of our customers and look forward to serving you again soon.
If you have any questions, feel free to call us.
740-259-3030

SOLDWe have a fully processed, ready to pick up whole hog available — approximately 300 live weight . Bacons and hams ar...
05/06/2026

SOLD

We have a fully processed, ready to pick up whole hog available — approximately 300 live weight .

Bacons and hams are already smoked and ready to go.

$500 — ready for pickup today!

If interested, call 740-259-3030.

Good news! We have openings available for beef and hogs over the next couple of weeks. After than our next openings begi...
04/24/2026

Good news! We have openings available for beef and hogs over the next couple of weeks.
After than our next openings begin in early July.

If you’re ready to get an animal processed, give us a call. We’d be happy to schedule you within the next two weeks or for early July.

740-259-3030

Half a hog left. $250-$300 depending on hanging weight and what all you get smoked. Bought, processed, vacuum sealed, an...
04/11/2026

Half a hog left.

$250-$300 depending on hanging weight and what all you get smoked. Bought, processed, vacuum sealed, and frozen.

740-259-3030

Must call today we are getting them tomorrow.

We have ONE HOG left. 740-259-3030.
04/10/2026

We have ONE HOG left. 740-259-3030.

04/09/2026

Two and a half hogs left.

4 hogs left in this last batch till August. If you want a half or whole give us a call. 740-259-3030
04/08/2026

4 hogs left in this last batch till August. If you want a half or whole give us a call.

740-259-3030

Our hog guy informed us today he has a few hogs left . He will be bringing them in 2 weeks. After that it will be August...
04/02/2026

Our hog guy informed us today he has a few hogs left . He will be bringing them in 2 weeks. After that it will be August for the next batch.

We had a couple people call after we closed orders on this last batch but didn’t think we were getting anymore until August. If anyone else wants one of them give us a call. 740-259-3030

Pricing Details: (Total price out the door)
• Whole Hogs: $500–$600
• Half Hogs: $250–$300
• Prices include purchasing, processing, smoking, vacuum sealing, and freezing.
• Prices vary within the listed range based on your chosen smoking options. All smoking is done in-house.

Pictures are a half hog processed.

03/28/2026

1 hog left. If anyone wants it give us a call before 9pm today so we can let him know to bring it in morning. 740-259-3030.
If no one answers leave a message.

Update 1 1/2 hogs left. Only 4 left. Call to claim yours today. 740-259-3030This weekend a load of Fresh locally raised ...
03/23/2026

Update 1 1/2 hogs left.
Only 4 left. Call to claim yours today. 740-259-3030

This weekend a load of Fresh locally raised hogs will be delivered.
We will cut them to your specifications.

This will probably be our last load for a few months. First come come first serve to reserve yours in time for spring BBQ season.

Call us to reserve one. 740-259-3030

Pricing Details: (Total price out the door)
• Whole Hogs: $500–$600
• Half Hogs: $250–$300
• Prices include purchasing, processing, smoking, vacuum sealing, and freezing.
• Prices vary within the listed range based on your chosen smoking options. All smoking is done in-house.

Pictures are a half hog processed.

Address

360 S Zuefle Drive
McDermott, OH
45652

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 2pm
Wednesday 9am - 2pm
Thursday 9am - 2pm
Friday 9am - 2pm

Telephone

(740) 259-3030

Website

http://jmmeatprocessing.com/

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