06/11/2026
๐Celebrating the Chefs Behind the Farm to Table Experience ๐ฅ
A truly exceptional Farm to Table Dinner is about so much more than the ingredients, itโs about the people who bring them to life.๐
As we prepare for June 11th, we want to recognize the incredible chefs who have generously donated their time, talent, creativity, and passion to create what promises to be an unforgettable evening. Through their expertise, they take the fresh produce, quality meats, artisan products, and handcrafted ingredients sourced from our market and transform them into a beautifully curated dining experience that tells the story of local food and the McKinney Farmers Market at Chestnut Square.๐งโ๐ณโค๏ธ๐ฝ
Food has a remarkable way of bringing people together, and these chefs are the final piece that connects the hard work of so many into a shared experience around the table. Every course is thoughtfully crafted to highlight the flavors, stories, and relationships that make the McKinney Farmers Market so special.
Their willingness to give back, collaborate, and share their culinary talents helps turn a collection of incredible local ingredients into a memorable evening filled with conversation, connection, and discovery.
Please join us in celebrating and thanking our talented chefs for helping create a night to remember. Their dedication, creativity, and generosity are what elevate this event from a dinner into an experience. ๐ซถ
Chef Jeff Qualls - Roots Hospitality
Chef Noah Hester - Hamm's Meat & Market
Jenny Brightman - Community Garden Kitchen
Heather Scruggs - Hevnly Eats Catering
Bindu Marasini - Bindu Bites
Onel Perez - The Guava Tree Cuban Cafe & Cantina