Valley Butcher

02/14/2026

Still several available. Not sure when we will have again so don't wait! Orders need placed this weekend to get it processed the way you'd like.

02/11/2026

We have hogs available. Local
commercially raised hogs. A half hog is running around $400 out the door for 90 pounds of meat. Ham, Bacon, Sausage, Chops, and Scrapple.
Customize it the way you'd like! Available for pickup February 27. Contact us to reserve yours today!!

12/20/2025

We have a last minute 1/2 hog available. Local commercially raised hogs. They are running around $400 out the door for 90 pounds of Ham, Bacon, Sausage, Chops, and Scrapple. Customize it the way you'd like! Available for pickup new years eve.

12/06/2025

We are accepting deer today from 12-6. Quick turnaround on cut wrap and freeze. 🦌 🦌 🦌

10/24/2025

Our cooler is VERY full. We will be receiving a limited number of whole deer this weekend. Please call before you come out! We are still accepting boneless meat.

Call now to connect with business.

10/21/2025

These are excellent, healthy pasture raised hogs. Always a pleasure processing them, they don't get any nicer!

Our butcher dates for our pastured pigs are quickly approaching. We have some leaving October 24 and the rest leave November 4. We still have some available, we can do 1/4s, 1/2s or wholes. This will be the last available until fall of 2026 so if you want a freezer full of pork message us and we can get you on the list. Don't forget to check out our website, southriverfarm.com and take a look at this month's meat bundle!

10/11/2025

1/4 Hogs available in two weeks! Local commercially raised hogs. These are large quarters totaling nearly 50 # of meat for roughly $250. Ham, Bacon, Sausage, Chops, and Scrapple. Order ahead to customize it the way you'd like.

10/04/2025

2025 Deer season has begun!! We will be receiving whole deer as well as boneless meat for Sticks, Hotdogs, and Bologna. Call or message us first before dropping deer off to make sure we are around. We look forward to seeing you!

09/10/2025

We have pastured pork available for this fall. They are finished on apple cider pressings now that apples are in season. Buy a quarter, half or whole. They are leaving for the butcher at the end of October and beginning of November. DM us for more details.

09/08/2025

We have a last minute half hog available!! Total will be around $400 for 80 # meat, cut wrapped and froze. Next hogs available will be in mid October.