05/28/2026
The beef we source….look like THIS. Coming to a farm stand near you soon.
Sourced from reputable farms and handled with care each step of the process. All beef are dry aged for a minimum of 10 days -a crucial step to achieve a tender and flavorful end product that you will not find in almost all grocery stores and many restaurants as well.
A lot of our customers mention they notice quite the difference in quality compared to steaks and even burger from the grocery store.
Find out for yourself. We currently have plenty of burger is stock. Just give us a call if you’d like to grab some!