What are the opening hours?

Monday 8am - 5:30pm Tuesday 8am - 5:30pm Wednesday 8am - 5:30pm Thursday 8am - 5:30pm Friday 8am - 5:30pm Saturday 10am - 3pm

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Meeteetse Meat Company

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Meeteetse, WY
Meeteetse Meat Company

Meeteetse Meat Company is a family owned, local butcher shop located in the cozy town of Meeteetse WY.

06/05/2026

It's Friday and the weekend is fast approaching!!
Nothing says weekend BBQ quite like a perfectly smoked brisket. Whether you're planning an all-day smoke, feeding a crowd, or just stocking the freezer, we've got quality briskets ready for your smoker. $8.99/lb.
Open Monday-Friday 8am-5:30pm and Saturday 10am-3pm

06/03/2026

WHATS FOR DINNER WEDNESDAY??
CLASSIC SMASH BURGERS!
Ingredients
1½-2 lbs ground beef from Meeteetse Meat Co
Salt & pepper
Burger buns
American, cheddar or pepperjack cheese
1 tbsp butter (for toasting buns)
Optional Toppings
Pickles
Sliced onion
Lettuce
Tomato
Bacon

Burger Sauce
½ cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp pickle relish

Instructions
Divide ground beef into 8 loosely packed balls (about 3 oz each). Don't overwork the meat.
Heat a cast iron skillet or griddle over high heat until hot.
Place 2–3 beef balls on the skillet and immediately smash them flat with a spatula or burger press. Press hard to create thin patties.
Season with salt and pepper.
Cook for 2–3 minutes until the edges are crispy and browned.
Flip and immediately top each patty with a slice of cheese. Cook another 30–60 seconds.
Stack two patties together for each burger.
Butter and toast the buns until golden.
Mix the burger sauce ingredients and spread on both sides of the bun.
Assemble with your favorite toppings and enjoy!
Stop in and grab a package or 2 of ground beef for dinner. Open 8am-5:30pm Monday-Friday and Saturday 10am-3pm.

06/02/2026

📣 June Openings Available! 📣
Need an animal processed this summer? We have a few slaughter appointments still available in June, but they won't last long!
Give us a call to reserve your spot and get on the schedule before we're full...and before fair season is in full swing.

06/01/2026

Happy Monday!!!
The wait is over—our 85.15 ground beef is back in stock!
Whether you're planning burgers on the grill, tacos for taco night, spaghetti, meatloaf, chili, or a hearty casserole, we've got you covered.
Stop by and stock up today. 8am-5:30pm Monday-Friday and 10am-3pm Saturday.

05/30/2026

Don't forget!!! We are open on Saturdays!!! Grab some snack sticks for the road, bacon for breakfast, or steaks for dinner. We're stocked up and ready for your visit. We have a wide variety of steaks including New York Strips, T-Bones, Chuckeyes, Sirloins as well as full shelves of snack sticks, salami, bacon, breakfast sausage and so much more.

🌧 Rainy days are good for the pastures, good for the gardens, and good for the heart and soul. Come on in, say hi and stock up on the weekend essentials!! Here today from 10am-3pm!

05/28/2026

Have you heard?? We are now open Saturdays! Just in time for the Pitchfork Horse Sale(Wyo Ranch Horse Sale) this weekend!!

Stop in from 10am–3pm on Saturdays(or 8am-5:30pm Mon-Fri) to stock up on snacks and weekend essentials such as snack sticks, brats, bacon, steaks, salami and all your weekend grilling favorites. 🔥🥩
Whether you’re heading to the horse sale, mountains, or firing up the smoker we’ve got you covered.
See you soon at Meeteetse Meat Co.

05/27/2026

What’s For Dinner Wednesday? 🥓🍝
Brown Butter & Bacon Pasta

Ingredients:
1 lb Meeteetse Meat Co bacon, chopped
12 oz pasta of choice( we like spaghetti)
4 tbsp butter
3 cloves garlic, minced
1 cup parmesan or Italian blend cheese
Salt, pepper & parsley

Directions:
Cook pasta and save ½ cup pasta water.
Cook bacon until crispy; set aside.
In the same pan, melt butter until golden brown and nutty smelling.
Add garlic and cook 30 seconds.
Toss in pasta, bacon, parmesan, and a splash of pasta water until creamy.
Top with parsley and extra parmesan. Serve with a side salad or garlic bread.
*Add sausage, peppers or mushrooms if you want to make it even heartier!
Stop in today to grab a package or 2 of bacon and your dinner will be complete!! Open 8am-5:30pm Monday-Friday and Saturday 10-3pm!!

05/22/2026

🇺🇸 Heads up! 🇺🇸
We’ll be CLOSED for Memorial Day weekend but we’ll be back Tuesday ready to roll with our new summer hours:
☀️ Mon–Fri: 8am–5:30pm
☀️ Sat: 10am–3pm

Need brisket, burgers, pork chops, ribs, snack sticks, bacon or steaks for the holiday weekend? Come grab everything you need today! Here til 5:30!!

05/21/2026

🦬 NEW PRODUCT ALERT 🦬
For a limited time only — Buffalo Sticks are here!!

Made with 100% buffalo and no added meat or fat, these sticks let the true buffalo flavor shine through. Plus, they have the same great flavor as our original snack sticks that everyone already loves!
Lean, flavorful, and packed with protein — these are a must-try.
⏳ Limited batch available while supplies last.
Stop in and grab yours before they’re gone!
We are open today and tomorrow(Friday) and closed for Memorial weekend, so stop on in and stock up on all your holiday weekend meats!!

05/20/2026

WHATS FOR DINNER WEDNESDAY??!!??
🌮 TACO SOUP 🍛

Ingredients:
1 lb ground beef
1 packet taco seasoning
1 packet ranch seasoning
1 can diced tomatoes (14.5 oz)
1 can Rotel
1 can black beans rinsed and drained
1 can kidney or pinto beans drained
1 can corn drained
3–4 cups beef broth
1 small onion (optional)
Directions:
Brown the ground beef (and onion if using) in a pot. Drain grease.
Stir in taco seasoning + ranch seasoning.
Add tomatoes, Rotel, beans, corn, and broth.
Bring to a boil, then reduce heat and simmer 20–30 minutes.
Serve hot with toppings!
Topping ideas:
🧀 shredded cheese, sour cream, tortilla chips, jalapeños, avocado, green onions.

Tonight's dinner is easy on you and your checkbook. Stop in today to grab some ground beef or bison for dinner ! Open 8am-5:30pm Monday-Friday.

Address

1925 State Street
Meeteetse, WY
82433

Opening Hours

Monday	8am - 5:30pm
Tuesday	8am - 5:30pm
Wednesday	8am - 5:30pm
Thursday	8am - 5:30pm
Friday	8am - 5:30pm
Saturday	10am - 3pm

Telephone

+13078682112

Website

facebook.com

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