What are the opening hours?

Monday 8am - 5:30pm Tuesday 8am - 5:30pm Wednesday 8am - 5:30pm Thursday 8am - 5:30pm Friday 8am - 5:30pm Saturday 10am - 3pm

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Meeteetse Meat Company

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Meeteetse, WY
Meeteetse Meat Company

Meeteetse Meat Company is a family owned, local butcher shop located in the cozy town of Meeteetse WY.

09/10/2026

🥩 DID YA KNOW?
Brisket is a hard-working cut, which is exactly why low and slow is the name of the game!
Give it plenty of time and the right temperature, and that tough cut transforms into tender, juicy, flavorful BBQ. 🔥
Good brisket isn’t rushed. It’s earned. 😉
Stop in and grab a brisket while we have them in stock at $8.99/lb. Open 8am-5:30pm Monday-Friday and Saturday 10am-3pm.

09/09/2026

WHAT'S FOR DINNER WEDNESDAY??

🍔Cheeseburger Crunchwraps🌯
Ingredients
1 lb Meeteetse Meat Co ground beef
4–6 large flour tortillas
4–6 small tostada shells or crunchy tortilla chips
4–6 slices American or cheddar cheese
Shredded lettuce
Diced tomatoes
Pickles, chopped
Diced onion
Burger sauce or Thousand Island dressing
Salt, pepper, garlic powder
A little oil or butter for crisping
Directions
Brown the ground beef with salt, pepper and garlic powder. Drain if needed.
Lay out a large tortilla and place a scoop of beef in the center.
Add a slice of cheese, then a tostada shell for the crunch.
Top with lettuce, tomato, pickles and onion.
Drizzle with burger sauce.
Fold the edges of the tortilla up and over the center, creating a sealed crunchwrap.
Place seam-side down in a lightly oiled skillet over medium heat. Cook 2–3 minutes until golden and crispy.
Flip and cook another 2–3 minutes.
Slice in half and serve with extra burger sauce for dipping. 🍔🔥
Extra good: Mix a little diced Meeteetse Meat Co bacon into the ground beef and add a layer of melted cheddar. That's a bacon cheeseburger crunchwrap! 🥓🧀

09/07/2026

🇺🇸 HAPPY LABOR DAY! 🇺🇸
Hope everyone has a safe and relaxing Labor Day!
Whether you're firing up the grill, gathering with family, or just enjoying a well-earned day off, we hope your day is filled with good food and great company. 🥩🔥
Thanks for supporting Meeteetse Meat Co. and shopping local! ❤️
We are closed today, but will be back 8am-530pm tomorrow thru Friday.

09/04/2026

🇺🇸🔥 LABOR DAY WEEKEND IS HERE! 🔥🇺🇸
Time to fire up the grill and enjoy one last big summer weekend! 🥩🍔🌭
Stop by Meeteetse Meat Company and grab all your Labor Day goodies — juicy steaks, burgers, brats, sausages, bacon, and more!
🛒 Stock up before the weekend!
🔥 Grab it. Grill it. Enjoy it.
Don't forget to come to Meeteetse and check out the Labor Day celebration...so many fun things happening this weekend!!

09/02/2026

WHAT’S FOR DINNER WEDNESDAY?!
Tonight’s answer: ITALIAN SAUSAGE STUFFED SHELLS! 🇮🇹
Big, cheesy, saucy shells stuffed with flavorful Italian sausage and ricotta, topped with plenty of mozzarella and baked until bubbly and golden. 🤤
🧀 Italian Sausage Stuffed Shells
Ingredients:
• 1 lb Meeteetse Meat Co. Italian sausage
• 20–24 jumbo pasta shells
• 15 oz ricotta cheese
• 1 egg
• 1½ cups shredded mozzarella, divided
• ½ cup grated Parmesan
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt & pepper to taste
• Fresh parsley, optional
Directions:
Cook the jumbo shells according to package directions until just tender. Drain and cool.
Brown the Italian sausage in a skillet, breaking it into small pieces. Drain excess grease.
In a bowl, mix the sausage, ricotta, egg, ½ cup mozzarella, Parmesan, garlic, Italian seasoning, salt and pepper.
Spread about 1 cup of marinara sauce in the bottom of a 9x13 baking dish.
Stuff each shell with the sausage and cheese mixture and place them in the dish.
Spoon the remaining marinara over the shells and top with the remaining mozzarella.
Cover with foil and bake at 375°F for 25 minutes. Remove foil and bake another 10–15 minutes, until hot and bubbly.
Sprinkle with parsley and serve with garlic bread and a salad. 🥖🥗
Dinner is better when it starts with good sausage! ❤️ Stop in today to grab a package or two of our Italian sausage while supplies last! Open today through Friday 8am-5:30pm. We will be closed this weekend for Labor Day.

08/31/2026

🐖PORK STEAK SALE —THIS WEEK ONLY!🐖
It’s time to stock up! Our pork shoulder steaks are on sale all week long.
🥩 BUY 3 OR MORE 💥 GET 10% OFF! 💥
Perfect for the grill, smoker, skillet, or slow cooker. Grab a few for dinner and a few for the freezer! Because they come from the shoulder, they have enough fat and connective tissue to stay juicy and flavorful when cooked properly.
🥩 They’re great with BBQ rubs, marinades, or a simple salt-and-pepper seasoning.
📅 This week only and while supplies last!
Come see us at Meeteetse Meat Co and take advantage of the savings! 🐖🥩🔥Open 8am-5:30pm Monday-Friday. We will be closed this weekend and Monday the 7th for Labor Day!

08/28/2026

🔥 FRIDAY JUST GOT A LITTLE SPICIER! 🔥
Our Jalapeño Cheese Salami is BACK! 🌶️🧀🥩
A little heat, a little cheese, and a whole lot of flavor!
Whether you're building a snack board, packing for the weekend, or grabbing something tasty straight from the fridge, you’ll want to get your hands on this one. Open today 8am-5:30pm and Saturday 10am-3pm

08/26/2026

What's for dinner Wednesday??!!

🤠 Cowboy Goulash Recipe
Ingredients:
1 lb Meeteetse Meat Co ground beef
1 small onion, diced
2–3 cloves garlic, minced
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes
2 cups beef broth
2 cups elbow macaroni
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt and pepper to taste
1½–2 cups shredded cheddar cheese

Instructions:
In a large skillet brown the ground beef and onion until the beef is fully cooked. Drain excess grease if needed.
Add the garlic and cook for about 30 seconds.
Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.
Bring to a simmer, then stir in the elbow macaroni.
Cover and cook for about 12–15 minutes, stirring occasionally, until the pasta is tender.
Remove from heat and stir in 1 cup of cheese. Sprinkle the remaining cheese over the top, cover for a couple minutes, and let it melt.
Tip: Add corn, green peppers, or a little hot sauce to spice it up a bit!
Stop in today and grab some ground beef or ground buffalo and check out what else we have in our retail freezer! Open today 8am-5:30pm.

08/25/2026

💡Did you know Meeteetse Meat Co has more than just steaks, chops and burger?
We also offer a variety of bones, organ meats and specialty cuts that are perfect for the kitchen—or your four-legged best friend! 🐶
🐾 Dog bones
🍲 Soup bones
❤️ Beef Heart
👅 Beef Tongue
🐂 Oxtail
🫀 Beef Liver
🐂🐖Beef and Pork Suet
Whether you're making homemade bone broth, trying something new, making oxtail soup or tacos de lengua (tongue tacos), or picking up a treat for your pup, don't forget to check out these often-overlooked favorites! And remember—not everything we offer is in our retail freezer! If you’re looking for something specific, just come in ans ask us what we have available.

08/24/2026

Happy Monday! 🥩
New week, new meals, and plenty of delicious options waiting in the meat case!
Stop in and stock up on your favorites for the week—from steaks and burger to pork chops, bacon, sausage, pork steaks and more. Whether you're planning easy weeknight dinners or getting ahead for the weekend plans, we've got the meat to make it happen.
📍 Meeteetse Meat Co: 8am-530pm Monday-Friday and Sat 10am-3pm
🥩 Local meats. Quality cuts. Big flavor.
What are you cooking this week? 👇

Address

1925 State Street
Meeteetse, WY
82433

Opening Hours

Monday	8am - 5:30pm
Tuesday	8am - 5:30pm
Wednesday	8am - 5:30pm
Thursday	8am - 5:30pm
Friday	8am - 5:30pm
Saturday	10am - 3pm

Telephone

+13078682112

Website

facebook.com

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