12/16/2025
Holiday Hours:
We are a small, independent abattoir with a passion for artisan butchery. All of our beef is dry aged for 10-14 days and processed in house.
10620 Stricker Road
Memphis, IN
47143
| Monday | 7am - 4pm |
| Tuesday | 7am - 4pm |
| Wednesday | 7am - 4pm |
| Thursday | 7am - 4pm |
| Friday | 7am - 4pm |
Be the first to know and let us send you an email when Memphis Meat Processing & Butchering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Memphis Meat Processing & Butchering: