09/08/2026
Terrie's serving up an easy-peasy clam recipe with delicious pasta and breadcrumbs... but don't forget the garlic! 😉
Grab your clams at Euclid Fish!
Sold by the Dozen
Pick your favorite:
-Littlenecks: Smallest Meat, Most Tender, Dime-Size Meat
-Middlenecks: Most Popular, Nickel-Size Meat
-Topnecks: Large Bite, Quarter-Size Meat
-Cherrystones: Biggest Clam, Half Dollar-Size Meat
*All Clams Washed & Bagged. We always recommend an extra rinse an hour before cooking.*