The Greenfield family started Greenfield Custom Meats in 1967. Bill and Jean Greenfield, their son Johnny, and Jeans' father LeRoy Caddy were all involved building Greenfield Custom Meats from the ground up. Together they built the building structure for the business, including the kill floor. Bill Greenfield learned to cut meat and run a meat plant from his father in law, LeRoy. Bill passed his trade skills on to his son Johnny who worked at Greenfield’s since he was in junior high school when the business started. Greenfield Custom Meats focus and direction has always been built on providing a healthy, wholesome product to the consumer. Customers can enjoy fresh, local meat cuts from the retail department or hand raise their own livestock for butcher and custom wrapping. Since 1967, Greenfield Custom Meats has worked hard to build a great reputation, starting from ownership, to their employees, and filtering on down to customers receiving a great tasting product with service. Greenfield Custom Meats has trustworthy, knowledgeable and hardworking employees, many of which have long term careers with their business.
