12/18/2024
FLASH SALE! Get 30% off all ciders today! Celebrate with cider for your holiday season. Order them today to get them in time for Christmas!
Non-alcoholic Sparkling Apple Cider Our family tradition of cider making we now share with you.
4665 Sheffield Road
Mesa, WA
99343
| Monday | 8am - 4pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4pm |
| Friday | 8am - 4pm |
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We are first and forever farmers. All of our ciders come from apples grown right here on our farm in Washington state. Washington state has a rich history of apple growing, and still leads the US in apple production, producing roughly 60% of the nation's crop.
All of our orchards are located in the Columbia Basin - an area that leads the state in number of apple trees. The Columbia Basin Region also produces over half of Washington state's organic apples, many of these coming from our own organic orchards. We currently grow 14 different commercial apple varieties and 40 different cider varieties. All of the cider apples grown are used to produce our cider.
We are committed to bringing you quality, safe, delicious sparkling apple cider that you can rely on.
Depending on who you ask, purchasing the apple orchard in 1972 was an accident. Calling us "novice orchardists" back then would have been a compliment. But one thing we recognized was a growing passion. In an effort to use up some of our extra apples, we started pressing cider. It quickly became somewhat of a community thing. Neighboring farmers lined up to help press the apples, and they all went home with jugs of cider for the winter.