Clark Farms LLC

08/18/2026

This is a text from one of our beef share customers.

There are many factors involved in great tasting beef. We only source our beef from one local farmer, that we have a very good relationship with. This allows us to guarantee the quality of the beef you are purchasing.

If we wouldn’t purchase it for our own freezer, we won’t sell it to you.

If you are interested in a beef share and would like to be added to our list. Please pm our page

08/08/2026

Whether it’s your first time going through the custom butchering process or you have been doing it for years.

We understand that every butchers cut sheet is a little different.

If you are unsure about something on our cut sheets, please reach out. We will gladly answer your questions. This will allow us to know exactly how you would like your animal processed. And alleviate any confusion on the cutting table.

We would like to thank all of our customers for their continued support.

08/07/2026

***SOLD OUT***

Pork 1/4 share available. If your freezer is getting low on pork, now is the time to take advantage of this great deal. All locally raised pork.

What you get :

Boneless ham
Ham steak
Bacon
Shoulder steak
Bone in pork chops
Pork roast
Sweet Italian sausage (bulk)

2 available @ $150 each

(Hang weight on this half was 104lbs)

Reserve yours today

07/25/2026

Our newest shop improvement. A custom knock box.

07/13/2026

07/13/2026

Some improvements to the shop.

First thing is new holding pens then a custom harvest box. Today was the first of 3 concrete pours we will do for our holding pens and harvest floor.

07/13/2026

If you are in need of a fall harvest appointment for your animal. Now is the time to get on the schedule. Spots are filling quickly.

04/07/2026

Nothing better than a smoked ham!

We make all of our hams in house, and they are smoked for 24 hours.

We take a lot of pride in our products, and treat each order as if it were our own.

04/06/2026

Cut some really nice ribeyes today.

This beef was aged 17 days, and you could just about pull the steaks apart with your fingers.

If you would like a whole, half, or quarter of a beef. Now is the time to order for the summer grilling season. We have several beef scheduled from now through the first week of May.

Please PM for pricing