Penn Valley Meats

03/27/2026

Enormous appreciation to all our incredibly fantastic customers. Spread the word. We have room for lots of new customers.

03/27/2026

http://g.page/r/CXzFjR1RjQfaEAE/review

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Many Thanks to everyone who has and or will leave us a review. That's the best advertising there is! We are positioned for more volume moving through here! Keep it coming, Year round!

03/20/2026

Comersial/industrial space available. Should this be the future site for PennValleyMeats? Private Investors welcome. I'm currently renting at 572 N Stone Rd on a year to year basis.

02/25/2026

Taken from the meating place magazine. Tyson took a 1.1billion $ loss on beef processing in 2025. And made it up in chicken. 'Price Suppression' - great for the shoppers but hard on the smaller, beef farmers, and processors.

02/19/2026

Which one makes a better logo?

02/18/2026

02/05/2026

I missed advertising on Feb 2, Groundhog day and Jan 10, Peculiar People's day but we're always open. Recently had someone call and say they're accumulating some ground hog, c**n, 🦝 and possum meat and wandered what we could make with it. I told them 'bring it in we'll make sticks, sausage and baloneys'. 🐿️🐗 Instead they brought in some 🪿goose and 🦆 duck for us to smoke.

01/10/2026

2 weeks left to the late season. I would like to skin another 25 deer yet this season! Hunters sharing Harvest would be glad for a few more. Or feel free to bring in your quartered . We'll thaw it, debone it, and turn it into something good. On a different note. Ask us about finding a or for your freezer.
572 N Stone Rd
Millersburg PA

12/08/2025

From start to finish, here’s how our jerky is made: thinly sliced, vacuum-tumbled in brine, carefully laid out on drying racks, slow-smoked, then packed up fresh for you. We don’t use added preservatives to make it shelf-stable at room temperature, so it’s best kept in the fridge, where it will last for several weeks, or in the freezer, where it will stay good for up to a year.

12/01/2025

A few of this season’s trophies are already rolling in at Penn Valley Meats! We took in 70 deer on Saturday alone! Keep them coming, hunters, we’ve got room for more!

11/24/2025

What’s most important to you when choosing a butcher or meat processor? At Penn Valley Meats, we want to know—whether it’s quality, cleanliness, trusted local service, or custom cuts for your family. Comment below and let us know what matters most to you!

11/17/2025

Boost your health one meal at a time—at Penn Valley Meats, our health care plan is simple: eat more beef! Getting enough protein every day helps you feel fuller, maintain muscle, and stay strong. We're now scheduling for February, so secure your spot and keep your meals packed with high-quality protein!