06/09/2026
Earl, our new Cheese Specialist Apprentice, split his first wheel of Parmigiano Reggiano on Sunday. He was a natural! 🧀
This Parm is not just your average Parm. This is a special Parmigiano Reggiano di Montagna DOP (mountain). The milk comes from, and is made at a higher elevation in the Apennine Mountains. It’s aged 36 months making it extra creamy and crystally. 🏔️
It’s currently $10/off a pound, a steal of a deal! Stop in, grab some Parm, and say hi to Earl! 🙋