Graham’s Produce

Graham’s Produce Graham's Produce and Baked Goods brings affordable fresh produce and more directly to your home.

At Graham's Produce and Baked Goods, we don’t just love eating fresh, tender greens—we love growing them from the ground...
06/02/2026

At Graham's Produce and Baked Goods, we don’t just love eating fresh, tender greens—we love growing them from the ground up! 🥬✨

We proud ourselves on growing our own greens, and now we want to help you do the exact same in your own backyard or balcony. We are officially selling healthy, vibrant collard green seedlings just like the one you see here in ⁠the picture.

If you're picking up a seedling from us, you don't even need a massive garden plot to get started. Fabric grow bags are one of the absolute best ways to raise them. Because grow bags let the roots breathe, your collards will grow massive, beautiful leaves in no time.

Here is exactly how to plant your new Graham’s seedling into a grow bag for success:

🥬 How to Plant Your Seedling in a Grow Bag
Pick the Right Bag: Collards develop a deep, robust root system. Use at least a 5-to-10-gallon fabric grow bag for a single plant to give it plenty of room to stretch out.

The Perfect Dirt Blend: Fill the bag with a high-quality, well-draining potting mix. Mix in a generous amount of rich compost—collards are heavy feeders and love nutrient-rich soil!
Planting Time: Dig a small hole in the center of the bag, gently remove your Graham's seedling from its starter pot, and place it in the soil. Bury it right up to the base of its first leaves and press down gently around the stem.

Sun & Water: Place your grow bag in a sunny spot that gets 6 to 8 hours of sunlight a day. Give it a thorough watering right after planting, and keep the soil consistently moist. (Fabric bags dry out a bit faster than plastic pots, so check them often!)

Harvesting Tip: As it grows, you can harvest the outer leaves first and let the center keep producing all season long!

Come grab your seedlings today and let's get planting! 🌱 What’s your favorite way to cook up a fresh batch of collards? Drop your recipe secrets in the comments! 👇

Bobby Leroy Graham

Got some old, sprouted potatoes sitting in your pantry? Don’t toss them out, put them to work! 🧑‍🌾🥔You don't need a mass...
06/01/2026

Got some old, sprouted potatoes sitting in your pantry? Don’t toss them out, put them to work! 🧑‍🌾🥔
You don't need a massive garden plot to grow your own fresh food. As you can see in ⁠the photo, a heavy-duty trash bag with a few drainage holes poked in the bottom makes the perfect budget-friendly container. Just roll the edges down, add a few inches of good soil, plant those sprouted spuds face up, and keep unrolling the bag and adding soil as they grow!
Before you know it, you'll be digging up a whole bounty of fresh, homegrown potatoes.
We want to know what's getting green thumbs moving this week... What you planting today? 👇 Let us know in the comments!
Bobby Leroy Graham

Don't throw away those old, wrinkled potatoes! 🛑🥔As you can see in ⁠the picture ⁠, these potatoes have started to "chit"...
06/01/2026

Don't throw away those old, wrinkled potatoes! 🛑🥔
As you can see in ⁠the picture ⁠, these potatoes have started to "chit" (grow sprouts). Instead of tossing them in the trash, they are the perfect candidates for planting.
Quick tips for planting sprouted potatoes:
Chitting: Let the sprouts get to about an inch long (just like the ones in the photo).
Green is okay: The green tint on the skin means they've been exposed to light and developed solanine. While you shouldn't eat them like this, they are perfectly safe and great to use as seed potatoes!
Planting: Bury them about 4–6 inches deep in a container or garden bed with the sprouts facing up.
Have you ever tried growing potatoes from kitchen scraps? Let me know in the comments! 👇
Bobby Leroy Graham

05/05/2026

Lemon Rolls

Dough: 4 to 4 ½ cups bread flour, 1 cup warm milk (~110°F), 1/3 cup softened unsalted butter, 1/4 cup granulated sugar, 2 ¼ tsp instant yeast, 1 large egg, and 1 tsp lemon zest.
Lemon Filling: 1/2 cup softened unsalted butter, 1 cup granulated sugar, and 1 to 3 tbsp lemon zest (rubbed into the sugar for maximum fragrance).
Lemon Cream Cheese Frosting: 4 oz softened cream cheese, 1/4 cup softened butter, 1 ½ to 2 cups powdered sugar, 1-2 tbsp lemon juice, and 1 tsp lemon zest.

Join Graham’s Produce at Purple Day! 💜Celebrate the legacy of the Purple One with Graham’s Produce and Baked Goods. We’l...
05/04/2026

Join Graham’s Produce at Purple Day! 💜
Celebrate the legacy of the Purple One with Graham’s Produce and Baked Goods. We’ll be on-site serving up our fresh, all-organic, preservative-free baked goods and artisanal treats!
When: June 6, 2026 | 12:00 PM – 7:00 PM
Where: Phyllis Wheatley Field, Minneapolis
What: Live Music • Food Trucks • Local Vendors • Community Fun
Don't Forget:
• 👕 Wear your favorite purple gear!
• 🪑 Bring your lawn chairs.
• 🐾 Note: No pets allowed at the event.
Stop by our booth for a taste of something local and organic. See you there!

04/23/2026

POV: The perfect weekend treat. 🍋 Bakery-style Lemon Sweet Rolls, baked fresh in our New Hope cottage kitchen. Made with real lemon zest, cane sugar, and a whole lot of love.
Who wants one? 🙋‍♂️🙋‍♀️

Tomatoes, basil and marigolds
04/17/2026

Tomatoes, basil and marigolds

Celebrate the Harvest with Graham's Produce and Baked GoodsHappy Gardeners Day! At Graham's Produce and Baked Goods, we ...
04/14/2026

Celebrate the Harvest with Graham's Produce and Baked Goods

Happy Gardeners Day! At Graham's Produce and Baked Goods, we believe there is nothing quite like the magic of a seed turning into a feast. Whether your hands are stained with soil from the vegetable patch or you’re simply here to enjoy the floral beauty and homegrown flavors, today is for you.

We are proud to support our local green thumbs and provide the community with organic, scratch-made treats and fresh-picked produce. Come explore the beauty of the garden, discover new favorite plants, and share in the bounty of the harvest!

🥬 Fresh, Bold, and Pickled to Perfection! 🍓Looking to add a serious flavor punch to your meals? At Graham’s Produce and ...
04/11/2026

🥬 Fresh, Bold, and Pickled to Perfection! 🍓
Looking to add a serious flavor punch to your meals? At Graham’s Produce and Baked Goods, we believe in making the most of every harvest. Whether you’re looking for a tangy crunch for your burgers or a sweet, spiced topping for your morning yogurt, we’ve got the perfect recipe for you.
From our garden to your kitchen, here are 6 ways to level up your pantry:
• Pickled Brussels Sprouts: The ultimate snack for savory lovers.
• Pickled Red Onion: A must-have for tacos and salads.
• Pickled Rainbow Carrots: Bring some color (and crunch) to your veggie tray.
• Pickled Jalapeño Pineapple: The perfect sweet-and-heat combo for pizza or BBQ.
• Pickled Strawberries & Blueberries: Trust us these are game-changers on desserts and charcuterie boards!
Pro Tip: Use these quick-pickling methods to preserve your favorite seasonal produce and keep those fresh flavors going all year long.
Which one are you trying first? Let us know in the comments! 👇
Boy

Calling all my neighbors in New Hope, Crystal, and Golden Valley! 🏡 Are those tall Minnesota oaks or your neighbor's fen...
04/11/2026

Calling all my neighbors in New Hope, Crystal, and Golden Valley! 🏡 Are those tall Minnesota oaks or your neighbor's fence blocking your sun? Don't sweat it.
At Graham’s Produce, we know that gardening in the our area comes with its own challenges. These 10 shade-loving veggies are hardy enough for our erratic spring weather and will thrive even when the sun is hiding.

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Minneapolis, MN

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+16124174027

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