Homegrown Foods

02/24/2026

Hey customers, we use local drivers who bring your orders to your door. No planes or trains. No veggies with more miles than you. Our couriers care about your deliveries, and make sure your food arrives with care. :-)

11/21/2025

Final NEW meal kit for 2025!
Classic, Southern Shrimp and Grits, with bacon, stone-ground white grits, plump shrimp, and green bell pepper.

Order today! https://eatgoodathome.com/

Local Organic Meal Kits from Homegrown Foods Welcome to Homegrown Foods, a Minneapolis organic meal kit service delivering to the five state area. We make it easier to put wholesome, well-balanced dinners on the table all week long. Foodie and family-friendly recipes, weekly seasonal menus, and port...

11/07/2025

Restorative Ginger and Turmeric Noodle Soup:
"Inspired by a mother’s love to heal whatever ails her children, this soup is said to aid digestion and restore balance in the body. Ginger and turmeric take center stage in this coconut milk rice noodle soup with hearty leafy greens and lime."

Order now! https://eatgoodathome.com/

10/02/2025

Here is the full set of new dishes this week:

Chinese 5-Spice Beef Satays (this is a SUPER old school dog-eared recipe, I've been making since 1999!)

Fall Lentil Soup – a riff on Vancouver's Acorn restaurants pumpkin salad ... the spice almonds are 🤤

Vegetarian Crunchwrap Supreme – these could be a weekly staple in our house.

https://eatgoodathome.com/menus/

09/18/2025

ANOTHER whole new menu!
• Chicken Salad with Apples
• Bacon Arepas with Tango Salad
(Peterson has the BEST bacon!)
• Shrimp Cappellini Pomodoro
• Indian-Spiced Parsnip Soup
• Vegan Drunken Noodles

https://eatgoodathome.com/menus/

08/28/2025

Brand new menu for Labor Day week:
Panuchos (black-bean stuffed tortillas with shredded chicken)
Japanese Donburi Bowls
Everything-Bagel Salmon
Three Treasures Stir Fry
Gazpacho with Quesadilla Toasts

Order by Sunday, August 31! https://eatgoodathome.com/menus

07/02/2025

Ribeye Skewers with Harissa and Jewel Rice. Camping with meal kits is DEFINITELY WORTH the work! Yes, it would be easier to grill hot dogs, but this is so much more satisfying!

06/22/2025

This is the last new meal in our parade of new dinners — until Labor Day. This BBQ Bowl was quite elaborate to test out. First attempt was so-so. Then I consulted the "South's Best Butt's" cookbook, and had a cookout with four of everything so we could figure out which colesaw, baked beans, corn side, biscuits and salad went the best with each other. You'll be armed with great cookout side dish recipes, long after you've licked the plate clean on this dinner!

https://eatgoodathome.com/menus/

06/14/2025

Minnesota Early Season Eggrolls — ready to rock the kohlrabi that is abundant on nearly every table at the farmer's market! This cruciferous vegetable is like cabbage's more tame best friend. Available until Sunday, June 15!

https://eatgoodathome.com/menus/

06/04/2025

Three new dinners for our Menu 24, available until Sunday, June 8!

Halloumi Burgers with Rainbow Skewers, the best vegetarian burger ever
#🏳️‍🌈happypridemonth🏳️‍🌈

Concubine's Chicken, from the Golden Age of the Tang Dynasty, a dish beloved by Yang Guifei, one of the Four Great Beauties of ancient China.

Rajas con Crema (Poblanos in Cream) with crunchy taco shells and sassy crispy potatoes on the side.

https://eatgoodathome.com/menus/

05/07/2025

Another week, another round of new dinners! Beef and Mushroom-Chickpea Shawarma, Yucatan Enchiladas (Papadzules — got wise to this dish from a cab driver in Mexico — pumpkin seed sauce, who knew?), and a first for us, hand-pulled noodles in Biang Biang noodles. We make the dough, you slap 'em out! Very, very fun!
https://eatgoodathome.com/menus/

04/17/2025

This week's new entries:
Koshari: the national food of Egypt and street cart favorite ... and it's vegan!
Grilled Shrimp and Scallop Skewers: Tangy Thai peanut sauce and marinade for a super quick healthy dinner
Spring Panzanella Salad: Oooh, cherry tomatoes, artichokes, cucumbers and crusty bread topped with burrata and basil. Hello?!