Schweitzer's Gourmet Meats

05/27/2026

🌭 Sausage puns are the wurst… but we still love them. 🙃

05/25/2026

🇺🇸 This Memorial Day, we remember and honor the brave men and women who gave everything for our freedom.🫡🙏

As you gather with family and friends this weekend, we’re grateful to be part of your table and your traditions. Thank you to all who have served and sacrificed. ❤️🤍💙
Fire up the grill, enjoy the time together, and never forget the meaning behind the day. — Schweitzer's Gourmet Meats

05/23/2026

Just another Saturday morning at the Schweitzer Ranch 🤠🥓 Have a fantastic day, everyone!!

05/21/2026

RECIPE: We are big fans of prepping easy meals ahead of time and popping them into the freezer for later. We love buying bulk ground meat, making a big batch of meatballs then popping them in the freezer. These meatballs can be sauteed in a skillet (then add red sauce for pasta!), popped into the oven or skewered and cooked on your grill.

DIY Meatballs
1 T pork lard
1 T olive oil
1 large red onion
2 T Italian Herbs
Coarsely ground Salt and pepper
5-7 cloves of garlic, minced
2 eggs, beaten
⅓ cup tomato paste
¼ cup balsamic glaze
1 LB Travis's ground pork sausage
1 LB ground beef
1 ½ cups bread crumbs

Add lard and olive oil to a skillet, add onion, Italian herbs and salt and pepper and saute until translucent. Add garlic in the last 1-2 minutes (don’t let burn). Turn off heat. In a large bowl combine sauteed onions, eggs, tomato paste, balsamic glaze, pork, beef and bread crumbs. Add more S&P. Optional: add chopped fresh herbs. Use your hands to blend well. Roll into ping-pong size balls. You can put in ziplocs or containers then freeze.

Options to cook:
● Place on cookie sheet, drizzle with olive oil, grind on some S&P and bake at 375 for 30 min (if refrigerated) and 45 min (if frozen).
● Defrost, then brown in a skillet (in this case, low/medium heat with some olive oil. If you put a lid on for 15 min they cook through, then remove lid and brown meatballs until cooked through). Add red sauce and simmer for a bit to meld flavors!
● Defrost then skewer and grill (you can flatten or lengthen them a bit on the skewer for more surface area and less-thick centers).

05/20/2026

Don't forget to place your order this week for your Memorial Day Weekend fun! 🫡🇺🇸

05/18/2026

🇺🇸 Remembering and honoring all who served our country, not for just a day -- we thank our troops who risk their lives for our freedom every day. Order online now thru Memorial Day and receive a FREE pack of meat sticks for your favorite Veteran 🪖 Use code: REMEMBER at checkout 🇺🇸

05/16/2026

BIG NEWS! 🎉🌭

Construction has officially started on our new sausage kitchen! This means Schweitzer’s Gourmet Meats is taking the next step toward becoming a certified, inspected sausage facility so we can bring our products to stores and restaurants!

We’re incredibly grateful for all your support — we can’t wait to share this next chapter with you. Stay tuned for updates! 🔨🥓

05/13/2026

Case of the missing meat sticks...SOLVED! 😅 Grab a pack or two to share for your next trail ride. 🤠🐴

05/11/2026

TRUE or FALSE: Ring sausage tastes better grilled than fried 🤔 You tell us!

05/09/2026

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