Tony's Meat Market of Montauk

02/08/2026

12/31/2025

Thank You Everybody For a great year!!!

06/14/2025

05/18/2023

🎉 One Year Strong! 🥩🔪 Thank you, Montauk! 🌊💙

Today marks a major milestone for our butcher shop as we celebrate one whole year of serving the incredible Montauk community!

We are overwhelmed with gratitude for the amazing support we have received since we opened our doors. 🙏❤️

From the bottom of our hearts, we want to express our deepest thanks to each and every one of you who has supported us on this incredible journey. Your trust, loyalty, and appreciation mean the world to us. 🌍💚

Whether you've stopped by to pick up our finest cuts, tried our homemade sausages, or simply shared kind words about our shop, your support has been nothing short of amazing!

We're truly honored to be a part of the Montauk community, and we look forward to many more years of providing you with the highest quality meats and exceptional service.

Cheers to one year of memories, delicious meals, and the fantastic relationships we've built along the way!

Thank you once again for being a part of our journey. We couldn't have done it without you! 💪❤️

12/12/2022

Which homemade salad is your favorite? 😍

12/08/2022

Christmas is right around the corner, let cater for your holiday!

09/12/2022

Introducing Tony's School Lunch Program!

Select One Main course and one side and have it delivered to the school, for only $8.99*!

Call (631) 483-5040 and ask for "Gil the Manager" to open an account today.

*subject to NYS sales tax. Offer only valid for students of Montauk Public School system

05/20/2022

Swing by today for some tunes and a sandwich!

04/21/2022

NEW MARKET COMING TO MONTAUK! Opening May 2022

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills:

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage