09/09/2026
Chef Hardie is back in the lab again…this time, with a feast from the isles of Trinidad & Tobago 🏖️🐚
HOW COOL IS THAT? Where else can you get T&T cuisine on the peninsula?!
Quick geography lesson: Trinidad & Tobago is at the very south of the Caribbean, just 6 miles off the coast of Venezuela. So this Heat Eat has all the tropical flavors you know & love (coconut, pineapple, lime) with some South American flair (cumin, chiles, chickpeas).
Tap the link in our bio or visit our website to place your order.
⏰ Deadline: Weds, 9/16
📅Pick Up Date: Thurs, 9/24
🍽️ $140 per order (generously feeds 2 people)
CUTTERS (APPETIZERS)
🇹🇹 Coconut Bake — Soft Trinidadian bread with fresh coconut
🇹🇹 Corn Soup — Corn, pork, dumplings & split peas seasoned with spices
🇹🇹 Pineapple Chow — Spicy, tangy pineapple salad with lime & onions
🇹🇹 Geera Pork — Roasted cumin-spiced pork
🇹🇹 Baigan Choka — Roasted eggplant & tomatoes with lime & chiles
MAINS
🇹🇹 Calaloo — Creamy collards & spinach cooked down with pumpkin, okra & coconut milk
🇹🇹 Curry Chana — Stewed chickpeas & potatoes with spices & cilantro
🇹🇹 Chicken Pelau — Marinated chicken cooked with coconut rice & red peas
DESSERT
🇹🇹 Coconut Drops — Sweet coconut pastry served with a ginger mango chutney
Have you missed the memo on our Heatable Eatables program? Every month, our Executive Chef cooks up a tastebud-bending menu from a global cuisine. We prepare it in our kitchen and package it up so you can heat & eat in the comfort of your home. Orders can be placed through our website, and the pickup date is the last Thursday of the month.
