The Peanut Factory

The Peanut Factory The Sale of Boiled and Roasted Peanuts at Farmer Market's and Festivals. Cashew and Peanut Brittle, Cheese Straws, Fruit Breads. Fried Pies, Mini Fruit Pie

01/04/2024
12/11/2023

Recipe: https://princesspinkygirl.com/christmas-marshmallow-pops/
"Add some sweetness to your holidays with our festive Christmas Marshmallow Pops! 🎄🍭 These delightful treats are an easy, fun way to spread the joy, featuring fluffy marshmallows dipped in rich chocolate and adorned with colorful sprinkles. 🌟✨ 🍭🎅

12/05/2023

Delicious egg drop

11/11/2023

Bourbon Balls offer up a powerful punch while packaged in a small bite. These no-bake treats are a favored gift and a perfect nibble for parties. Get the recipe for Bourbon Balls when you need a treat or festive food gift.

10/19/2023

🥰🎄☃️🎅

09/06/2023
08/31/2023

Christmas Baklava
Ingredients :
1/2 pound chopped pecans
1/2 pound chopped walnuts
2-3 tbsp. ground cinnamon
1 pound package of Phyllo dough
1-1/2 cups butter, melted
2-1/2 cups honey
1 tsp. vanilla
1 tsp. grated lemon zest
Mix nuts together in a large bowl and toss with the ground cinnamon. Set aside.
Directions :
Butter a 9×13 inch baking dish.
Place 2 sheets of phyllo in the bottom of prepared dish. Brush generously with melted butter.
Sprinkle 2-3 tablespoons of nut mixture on top. Repeat layers until all the nuts, butter, and phyllo are used.
End with about 6 layers of phyllo on the top. If you still have some butter left, brush it over the top layer.
Using a very sharp knife, cut through all layers of the baklava. Cut 3-4 sliced length-wise.
Then make diagonal cuts to make diamond shapes.
Bake in heated 350 degree oven for about 45 minutes, until golden and crisp.
While baklava is baking, heat honey in a sauce pan until close to boiling. Stir in vanilla and lemon zest.
When baklava is done baking, immediately pour the honey mixture over the top.
Let cool completely in the pan.

08/25/2023

"I have a Watkins Cookbook from 1930s that my Mother in law had. This recipe is in there! It was cooked on top of the stove. Haven't made it in years, but after seeing this I'm craving it again. Thanks for the reminder!"

Recipe in comments ⬇️

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Montgomery, AL
70420

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