Howard Family Holiday Farm

10/24/2026

Today at the Farm!
Dill Pickle Boiled Peanuts
3706 Moody Pkwy

10/24/2026

Ms Jane ihas fresh Sour Dough Bread at the Farm today!

10/23/2026

Ms Jayne’s Sour Dough Pop-Up Sale Tomorrow 10/24.
3706 Moody parkway

10/23/2026

Fresh Collard Greens today here at the Farm! $5.79 a bunch
3706 Moody Pkwy

10/22/2026

Fresh Pork Skins are back in stock. Pair them with one of our Taste of the South dips for yummy goodness!
3706 Moody Parkway

10/20/2026

Restock… Grass fed & finished Akaushi Wagyu Beef from Yarborough Brothers Stock Farm here in Ashville, AL
Come see us: 3706
Moody Pkwy, Moody Alabama

10/19/2026

We were so grateful that Howard Family Holiday Farm was recognized as the Urban Farm Family of the Year!
What a wonderful evening celebrating local agriculture with a farm-to-table dinner, great food, and even better fellowship. We are honored to receive this award and grateful for the support of our community, fellow farmers, and everyone who values locally grown food.
From our fields to your table, this recognition inspires us to continue growing, serving, and strengthening the connection between agriculture and our community.
Thank you for being part of our journey!

10/18/2026

This coming week’s Meat Box is now up for grabs while supplies last. Call and get yours reserved.
3706 Moody Parkway, Moody AL 205-821-5212 Tuesday-Sunday

10/17/2026

Dill Pickle Boiled Peanuts today at The Farm.
3706 Moody Parkway

10/17/2026

Don’t buy Fake Meat… we have clean-fed local beef, pork and poultry here at the Farm Store.
Come see us 3706 Moody Parkway

The quiet arrival of 3D-printed meat onto American supermarket shelves marks a deeply unsettling shift in our food system, where the line between technology and nutrition has been completely erased. Under innocuous labels like “precision-layered”, an Israeli food-tech company is now distributing machine-fabricated steaks, chicken, and fish across grocery stores in the Northeast. There are no upfront disclosures on the packaging to tell consumers that their dinner was pumped out layer-by-layer by an industrial printer; instead, the reality is hidden behind a chemical ingredient list. To mimic the texture and marbling of real animal flesh, these machines construction “muscle” and “fat” using a highly processed mixture of soy proteins, seed oils, and methylcellulose—a structural binding agent famously used as the active ingredient in over-the-counter laxatives. As these hyper-synthetic, lab-engineered food products seamlessly slip into our daily diets with minimal public oversight and lack of long-term studies on how this will affect human health, traditional American family farms also continue to face steep decline, forcing us to question what we are sacrificing in the name of corporate innovation.

Check out the comments section for the health implications, the economic impact as well as a short guide on how to spot 3D printed “meat”.

📸Image Rights: Anthropocene Magazine, Forbes, Cultivated X