10/09/2026
‼ WINNER WINNER - Stuffed Cabbage Soup Dinner 🍁
A hearty, comforting soup featuring fresh vegetables from our market.
Ingredients:
Available in our store
- 1 tablespoon olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 1 small head cabbage, cored and coarsely chopped
- approximately 2 pounds fresh tomatoes, finely chopped
- Salt and pepper, to taste
- 1½ pounds ground beef
- 6 cups beef stock or broth
- 1 bay leaf
- 1 teaspoon dried dill, or Italian seasoning
- 2 teaspoons paprika
- A dash of Worcestershire sauce
- ½ cup uncooked rice
- Water or V8 juice, as needed to thin
Pick up your fresh vegetables, olive oil, salt, and pepper at our market. Bring the remaining ingredients from your pantry or grocery store.
Directions:
1. Heat the olive oil in a large stockpot or Dutch oven over medium heat. Add the ground beef, onion, and bell pepper. Season with salt and pepper, then cook, breaking up the beef, until browned and cooked through and the vegetables have softened.
2. Stir in the cabbage, tomatoes, broth, bay leaf, dill, paprika, and Worcestershire sauce. Bring to a boil, then reduce the heat and simmer uncovered for approximately 45 minutes, or until the cabbage is tender.
3. Add the uncooked rice and simmer for another 20–30 minutes, stirring occasionally, until the rice is tender.
4. Add water or V8 juice if the soup becomes too thick. Remove the bay leaf, adjust the salt and pepper to taste, and serve warm.
Come see us this weekend to grab the essentials!
Go Where It Grows 🌱
