Uncle Giuseppe's Marketplace

07/22/2022

Don't miss out on our Live Lobster Sale with the BEST PRICE IN YEARS! 1 1/4 Live Lobster for $6.99/LB, $8.99/LB Steamed.

07/21/2022

Check out our latest "What's Cooking?" with Chef Vinny as he prepares Lemon Roasted Broccoli and Cauliflower, with News 12 Long Island's Lily Stolzberg. Our recipe for this delicious dish is listed below - enjoy!

Ingredients:

2 head Broccoli
2 head Cauliflower
2 Lemons
1 ¼ cup Olive oil
1 tsp. Salt
½ tsp Black pepper
1 cup Shelled Pistachio
¼ tsp Fennel seed

Directions:

1. Cut broccoli and cauliflower into large florets and place into a large bowl.
2. Cut the lemons thick slices and place in the bowl.
3. Add garlic cloves, 1 cup of oil, salt, black pepper and lemons to the bowl
4. Mix well.
5. Transfer the contents of the bowl to a roasting pan making sure no to over crowd the pan.
6. Roast at 450 deg for twenty minutes or until the broccoli looks semi charred.
7. Place the pistachio and fennel seed in a food possessor and pulse until coarsely chopped.
8. Remove ¾ of the pistachio mixture and set aside.
9. Add a ¼ cup of olive oil to the food processor and blend the pistachio mixture until it resembles a paste and set aside.
10. Once the product has finished roasting add the contents to a bowl and add the pistachio mixture and mix well.
11. Place pistachio paste on a plate and top with the roasted broccoli and cauliflower.

Lemon Roasted Broccoli & Cauliflower Recipe | Uncle Giuseppe's RecipesLet us know what recipes you would like us to explore by adding a comment below.Ingredi...

07/20/2022

Attention‼️It’s National Hot Dog Day🌭 Celebrate with Uncle G’s delicious Beef Franks!

07/19/2022

Do you want to have a quality dinner with the family but just don't have the time? Uncle Giuseppe's can help with our Mid Week Special! Feed a family of 4 a 3 course meal for just $39.99. Don't forget to pick up your FREE baguette with every complete Bundle.

07/18/2022

Celebrate by choosing from our varieties of cavier: , , , and . Wow your guests with a dazzling and delicate treat available at all Uncle G's location, right in our cheese department. Enjoy!

07/15/2022

Washington State Cherries🍒🍒! The largest cherries you can find! Available at for $3.99/lb. Shop in store or online at uncleg.com.

https://ecomm.uncleg.com/shop/produce/fresh_fruit/berries_and_cherries/regular_red_black_cherries/p/78510

07/13/2022

Check out our latest "What's Cooking?" with Chef Vinny as he prepares Spring Frittatas, with News12 Long Island's Lily Stolzberg. Our recipe for this delicious dish is listed below - enjoy!

Ingredients:

½ bunch Asparagus
½ bunch Scallion
½ cup Peas
½ cup Crumbled Goat Cheese
½ cup Pecorino
6 Whole eggs
½ cup Heavy Cream
1 cup shredded Cheddar blend

Directions:

1. Cut Asparagus and scallions into small pieces, add to large bowl.
2. Add the remainder of ingredients to bowl and mix well.
3. Spray a muffin pan with non-stick spray.
4. Ladle mixture into pan to the top being careful not to overfill.
5. Bake at 325 degrees for 20 minutes or until tops are golden brown.

Spring Frittatas Recipe | Uncle Giuseppe's RecipesLet us know what recipes you would like us to explore by adding a comment below.Ingredients:½ bunch Asparag...

07/07/2022

Happiness is... Chocolate!🍫 We're celebrating with chocolates from all over the world including Switzerland, Germany, Belgium, England, and of course, the USA.

Judge Jeanine Pirro The Five

07/06/2022

Check out our latest "What's Cooking?" with Chef Giovanni as he prepares a Shrimp Tortelloni Salad, with News 12 Long Island's Lily Stolzberg. Our recipe for this delicious dish is listed below - enjoy!
Shrimp and Tortelloni Salad Recipe | Uncle Giuseppe's Recipes

Ingredients:

1 lb Fresh Tortelloni
½ lb Shrimp (21-25 P&D Tail off)
1 cup Castelvetrano Olives (sliced)
1 cup Celery (half-moon, light bias)
¼ cup Red onion (minced)
2 tbs Capers (drained)
1 cup Italian Dressing
3 tbs Italian Parsley (chopped)

Directions:

1. In a medium sized sauce pot bring 8 quarts of water to a boil.
2. Add Tortelloni to the boiling water and cook for five to seven minutes or until al dente.
3. Once cooked to desired doneness, strain, cool and set aside.
4. In another pot bring 8 quarts of water to a boil.
5. Add shrimp and cook until all shrimp are pink and completely cooked though.
6. Once shrimp are cooked, strain, cool and set aside.
7. Combine all ingredients in a medium sized mixing bowl, reserving one tbs of parsley and toss until all are incorporated well.
8. Plate and garnish with the remaining tablespoon of parsley.

Shrimp and Tortelloni Salad Recipe | Uncle Giuseppe's RecipesLet us know what recipes you would like us to explore by adding a comment below.Ingredients:1 lb...

07/04/2022

Here's to the stars and stripes!🇺🇸 Happy Fourth of July!

07/02/2022

Taste the difference for yourself with Bone-in Shell Steak and Porterhouse Steak Family packs on sale for $12.99/lb. Every piece of beef is evaluated by the USDA and awarded shields like "UPPER 2/3 GRADED CHOICE BY THE USDA", "SUPERIOR MARBLING", "AGED A MINIMUM OF 21 DAYS", and the rare "USDA CERTIFIED TENDER". All of which Sterling Silver® Premium Meats hold. Uncle Giuseppe's is proud to carry such a high quality product for our customers. Stop in today and .

06/29/2022

Check out our latest "What's Cooking?" with Chef Vinny as he prepares a Pepperoni Pan Pizza with a Take and Bake Pepperoni Pizza Kit, with News 12 Long Island's Lily Stolzberg. Our recipe for this delicious dish is listed below - enjoy!


Ingredients:

24 oz Pizza Dough

1.5 cups Pizza Sauce

1 cup Shredded Mozzarella Cheese

4 oz Sliced Pepperoni

1 Tbs Pecorino Romano Grated

1 Sprig of Basil

Instructions:

1. Preheat oven to 500 degrees.

2. Stretch and pat the dough (with oiled hands) into a 12-inch greased pizza pan or roll dough to fit pan.

3. Pinch ends of dough against the pan to form crust.

4. Place shredded mozzarella down first.

5. Dollop spoons of sauce over shredded mozzarella.

6. Sprinkle sliced pepperoni evenly over the pie.

7. Bake for 8 to 10 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pan between top and bottom oven racks halfway through baking.

8. Garnish with Pecorino and torn basil.

https://youtu.be/2GTh7JRahfM

Get One Now!
https://ecomm.uncleg.com/shop/bakery/grab_and_go_pizza/bake_at_home_plain_pizza_kit/p/1564405684707895156

How to Make a Pepperoni Pan Pizza at Home | Uncle Giuseppe's Recipes | UncleG.comUncle Giuseppe’s resident Chef Vinny shows us how to make our own, fresh pan...