05/09/2026
For easy, chilled treats, No Bake Pies Recipes prove no oven, no problem 🍰
Ingredients
🍰 Chocolate
5.85 ounces instant chocolate pudding
2% milk, as called for on pudding box
1 pre-made graham cracker pie crust (9-inch)
8 ounces whipped cream
1 regular sized Hershey's Chocolate Bar
🍰 Lemon
½ cup salted butter
1¾ cup graham cracker crumbs
¼ cup granulated sugar
6.8 ounces instant lemon pudding mix (two 3.4-ounce packages)
2 cups whole milk, or 2% milk
1 teaspoon lemon zest
8 ounces Cool Whip, divided in half
🍰 Blueberry
8 ounces cream cheese, room temperature
½ cup granulated sugar
1 tablespoon freshly squeezed lemon juice
21 ounces blueberry pie filling
8 ounces extra creamy whipped topping, thawed & divided into 1 cup and 2 cups
6 ounces pre-made graham cracker pie crust
🍰 Pineapple
8 ounces cream cheese, softened (226-gram)
3.4 ounces cheesecake-flavored instant pudding mix (96-gram)
20 ounces crushed pineapple, well-drained (567-gram)
8 ounces whipped topping thawed, plus 1 cup for optional garnish (226-gram)
6 ounces 9-inch premade graham cracker crust (170-gram)
8 maraschino cherries, optional garnish
🍰 Raspberry
3 ounces raspberry-flavored instant gelatin
½ cup boiling water
0.25 ounce unflavored gelatin
½ cup cold water
¼ cup crushed ice
8 ounces tub of Cool Whip whipped topping, thawed
6 ounces fresh raspberries, divided in half (½-pint container)
6 ounces pre-made graham cracker pie crust
4 ounces Cool Whip whipped topping, thawed (optional garnish)
Additional fresh raspberries, optional garnish
🍰 Peanut Butter
⅔ cup peanut butter
4 ounces cream cheese, room temperature
1 cup powdered sugar
½ cup milk
9 inch graham cracker pie crust, or Oreo pie crust
Cool Whip whipped topping, thawed
Optional Garnish
roasted peanuts, chopped
caramel sauce, for drizzling
chocolate syrup or hot fudge, for drizzling
mini Reese’s peanut butter cups, halved or chopped