Skagit Valley Larder

Skagit Valley Larder Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Skagit Valley Larder, Cheese Shop, 513 S 1st Street, Mount Vernon, WA.

Skagit Valley Larder is a wine shop, cut-to-order cheese counter, cafe & wine bar located in the heart of Downtown Mount Vernon - “Tulip Town.”

Shop for gifts, enjoy lunch, wine by the glass, or aperitivo hour - all right here.

June menus! 🫡 Link in bio to make your reservations.
06/09/2026

June menus! 🫡

Link in bio to make your reservations.

“Hold all my calls, please. I am currently running a business, pouring wine, and finalizing a massive month of events.” ...
06/03/2026

“Hold all my calls, please. I am currently running a business, pouring wine, and finalizing a massive month of events.” 📞💼

Real talk: I am a little behind on my screen time, but the engine room is humming!

✨ TODAY: Drop the emails and ignore your inbox (just like baby me would want you to).

Swipe right on this post to see the full details for today’s tasting, plus the rest of our lineup for the weeks ahead!

✨ THE JUNE CALENDAR: It is officially loading. Think fresh summer lineups, incredible pop-ups, and plenty of reasons to gather.

Stay tuned, because the full email blast is dropping tomorrow!

Grab a friend and we’ll see you this afternoon. 🍷✨

SmallBusinessEnergy HoldAllMyCalls WednesdayTasting JuneEvents

Asking for a friend: doesn’t everyone have a photo album dedicated entirely to rosé?!It’s what summer looks like, amirig...
05/28/2026

Asking for a friend: doesn’t everyone have a photo album dedicated entirely to rosé?!

It’s what summer looks like, amiright?

This summer, we’ve curated a lineup of beautifully pink bottles with soul, tension, and serious enjoyment pedigree built for warm afternoons and all your outdoor food pairings.

Join our Rosé for the Summer Club - open to anyone or the perfect add on to your existing prescription. Just $20/month for June, July, & August.

Link in bio to sign up! Cut off for June is this Friday!

🥂

Worth the wait. 🍷We’ve been anticipating this exact flight for months. Originally planned for April, these absolute gems...
05/26/2026

Worth the wait. 🍷

We’ve been anticipating this exact flight for months. Originally planned for April, these absolute gems from Le Piane got caught up in some classic international shipping nonsense—but they have finally arrived, and trust us, they are spectacular.

Tomorrow, we are diving into the magic of Boca (Alto Piemonte). The story of Le Piane is one of pure passion: in 1988, Christoph Künzli fell in love at first sight with this unique, hilly terroir and the legendary local wine-grower Antonio Cerri. He stayed to revive the region, creating wines defined by profound elegance, deep aroma, and serious character.

Because of the incredible pedigree of these bottles, tomorrow’s tasting is $10—and it’s worth every single sip.

✨ Tomorrow (Wednesday)
⏰ 4:00 PM – 6:00 PM
💵 $10 tasting

Come taste the wines that wouldn’t be stopped by a little shipping delay.

See you there!

New Monday ritual alert! 🇫🇷 Starting May 18th, we’re hosting a weekly French Conversation Table at the Larder.Whether yo...
05/11/2026

New Monday ritual alert! 🇫🇷

Starting May 18th, we’re hosting a weekly French Conversation Table at the Larder.

Whether you’re a fluent speaker or just brushing up on your “bonjour,” join us at 12:00 PM for an hour of casual chat and connection. We’re thrilled to have native speaker Claire leading the table!

The Details:

When: Mondays at 12:00 PM (1 hour)

Cost: $10 per person (covers wine for the table + a thank you for Claire!)

Note: We’ll be taking a break for Memorial Day (May 25) and resuming every Monday after.

Grab a seat, pour a glass, and let’s practice. See you there! 🥖✨

Before they were the dream team behind the Larder, they were just a bunch of small-batch originals! 🍼 These photos are p...
05/10/2026

Before they were the dream team behind the Larder, they were just a bunch of small-batch originals! 🍼

These photos are proof that while we’ve aged like fine wine (and maybe a nice cheddar), our moms have been the “main ingredients” since day one.

Happy Mother’s Day to the women who raised this wild crew! ❤️

05/09/2026

POV: You just became the favorite child. 🏆

Our Mother’s Day edit is officially here, featuring:
🦪 Oyster shucking kits for the adventurous host.
🥖 Linen bottle bags & French striped linens.
🥗 $60+ Regenerative Greek Olive Oil for only $42!
📚 Local Skagit Valley cookbooks.

Open until 8pm today and tomorrow - come build her the perfect “Girl Dinner” basket. 🧀🍷

05/08/2026

POV: You just became the favorite child. 🏆

Our Mother’s Day edit is officially here, featuring:
🦪 Oyster shucking kits for the adventurous host.
🥖 Linen bottle bags & French striped linens.
🥗 $60+ Regenerative Greek Olive Oil for only $42!
📚 Local Skagit Valley cookbooks.

Open until 8pm today & Saturday—come build her the perfect “Girl Dinner” basket. 🧀🍷

Is it just us, or did May decide to sprint this year? One minute we’re enjoying the quiet, and the next, Mother’s Day is...
05/07/2026

Is it just us, or did May decide to sprint this year? One minute we’re enjoying the quiet, and the next, Mother’s Day is staring us in the face.

If you just checked the calendar and felt a tiny jolt of “Oh no,” take a deep breath. We’re right there with you—and we’ve got the buttery, briny solution. 🥂

Join us this Sunday from 12–4 PM for a spread that feels like a deep exhale:
🦀 Buttery Crab Rolls
🦪 Freshly Shucked Oysters
🥔 Classic Potato Salad
🍓 Strawberry Rhubarb Crumble (The literal taste of Spring)

Whether you’re celebrating Mom, your favorite parental figure, or just the fact that you survived the week—come hide out with us.

If you’ve been following our menus lately, you’ve likely noticed the Chicken Roulade making a few guest appearances—but ...
05/05/2026

If you’ve been following our menus lately, you’ve likely noticed the Chicken Roulade making a few guest appearances—but it’s never quite the same dish twice. 🌀

We’ve come to think of it as a seasonal time capsule. Arlen spends the better part of his day deboning, flattening, and hand-rolling each one, tucking a different world of flavor inside every time the weather shifts. It’s a dish that requires a lot of patience, a little culinary alchemy, and a “genius concoction” for the filling. Watching these savory pinwheels hit the table was easily our favorite part of last week, and we’d love for you to have a seat at the next dinner coming up.

Our menus for the next three Thursdays are live and ready for you to explore; they are already booking up fast, so we recommend grabbing your table soon if you’re planning a visit.

And for those looking for something truly special, we have just a couple of seats left for the Le Piane Wine Dinner on May 28th before we’re fully committed for the evening.

Tap the link in our bio to see what’s cooking and secure your spot. 🥂✨

Address

513 S 1st Street
Mount Vernon, WA
98273

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 6pm

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