10/28/2026
๐ READY TO LEARN HOW TO BAKE WITH FRESH-MILLED FLOUR? ๐พ
Join us at Regen Farmhouse this Saturday, October 31st, at 10:00 AM for our Fresh-Milled Bread Class!
This is a learning experience where we walk you through the process of baking with fresh-milled flour and help you gain the knowledge and confidence to start making nutritious, homemade bread for your family! โค๏ธ
๐พ What youโll learn:
* How to bake delicious bread using fresh-milled flour
* The different varieties of wheat berries and what makes each one unique
* Which wheat varieties work best for different baked goods
* Why we choose regeneratively grown wheat berries and how regenerative farming supports healthy soil
* The nutritional differences between fresh-milled flour and conventional refined flour
* Tips and techniques for making successful fresh-milled bread at home
Our heart at Regen Farmhouse is about so much more than just baking bread. Itโs about regenerating the family table, reconnecting families with real food, supporting farmers who care for the land, and helping you nourish the people you love.
๐ Come ready to learn, ask questions, and bring your notebooks!
๐
Saturday, October 31st
โฐ 10:00 AM
๐ Regen Farmhouse | Mountain View, MO
๐ฌ Message us to reserve your spot!