08/30/2026
Because whole or small cherry tomatoes lack tested, standardized guidelines for safe home canning, freezing and dehydrating are the best, highest-quality ways to store your harvest for later enjoyment. To roast them, drizzle with just enough oil to coat and spread in a single layer on a baking sheet with garlic and herbs such as rosemary, oregano, or basil. Bake at 400°F until the skins split and they start to brown. Store in freezer containers to enjoy year-round.
Image from Lars Blankers on Unsplash