Peachey's Baked Goods

10/09/2026

I will not be set up at the Murray Farmers Market this Saturday, (10th) due to high probability of rain! Hope to see you all next weekend!

09/18/2026

New S'more Brownie! Available in limited quantities Saturday at the Murray Downtown Farmers Market!

09/11/2026

!! 𝗡𝗘𝗪 !!

ℂ𝕒𝕣𝕒𝕞𝕖𝕝 𝔸𝕡𝕡𝕝𝕖 ℂ𝕚𝕟𝕟𝕒𝕞𝕠𝕟 ℝ𝕠𝕝𝕝

Available Saturday morning at the Murray Downtown Farmer's Market 🥰

09/08/2026

09/06/2026

Anyone who has worked with fresh milled flour understands that you don't "figure it out", you are constantly adapting and changing the way you interact with it. It is alive, and has a mind if it's own due to the different circumstances of the wheat berry's life, growing conditions, protein levels, organic or non GMO, these all affect how it works after it is ground into flour. It has not had the life processed out of it, so it remains alive and active.

I am actually fairly new to this journey of selling fresh milled baked goods, so there is a LOT of trial and error and sometimes what I sell I am not that happy with! I am so thankful for my customers and how patient they have been with me thru this process! I recently joined a workshop to learn how to understand FMF and how to work with it rather than always fighting with it like I feel sometimes is happening! Already I have learned SO much and it has changed my entire mindset about it. Many things that I have been told I MUST do, my teacher has disproven and explained how it's actually harmful to have that mindset with flour that is fresh milled. We are trying to force it to behave like commercial flour and that's simply not the right mindset.

So, all this to say, moving forward I am excited to implement the new mindset and I hope you all can tell a difference in the consistency and structure of my bread and baked goods! Most of my customers are so excited to be eating food that is actually HEALTHY and GOOD for them, and so they put up with a little fluctuation in quality and texture. I am so thankful for all of you who have stuck with me and come back every Saturday to support me!

And I want to say, feedback is ALWAYS appreciated! You will not offend me I promise, because I want to learn from my mistakes and I don't taste test from every single batch, (I'd be 500 lbs) so if something is off I want to know! 😋

09/05/2026

COME SEE ME AT MURRAY FARMERS MARKET...

• Sourdough Bread
• Jalapeno Cheddar
• Honey Wheat
• Cinnamon Swirl
• Butterhorns
• Sandwich Buns

• Blueberry Cobbler Rolls
• Cinnamon Rolls
• Pumpkin Cream Cheese Muffin
• Apple C***r Donuts

08/31/2026

Just felt like sharing a picture of my Fresh Milled Honey Wheat bread, fresh out of the oven... 🥰

08/29/2026

Come see me at the market! Lots of goodies!

08/28/2026

This was a London Fog cake baked for my niece, and I thoroughly enjoyed every minute making and decorating it! I was also very thankful that my niece is so laid back and easy to please! 😋

I will be back at the farmers market this Saturday with some fall flavors, such as pumpkin cinnamon rolls and browned butter chocolate chip cookies! Can't wait to be back, enjoying this beautiful pre-Autumn weather!

08/19/2026

I will not be set up at the Farmers Market this Saturday (22nd) because my niece Madison is getting married! I have the honor of making her wedding cake so I am working on that this week. 🥰

If you have an order, I will still make it and we can set up a time for pickup. Thank you and see you next weekend!

Wedding cake tasting pic below. I made a London Fog cake, Browned Butter Peach Ricotta cake, and a Spiced Fig and Honey cake. I look forward to incorporating these beautiful fall flavors into my market baking! ❤️