09/09/2026
It's the generous pour over peak-season tomatoes before they hit the oven. It’s what mingles with the garlic and herbs as everything roasts, and what you’ll want to drag a piece of bread through when there’s nothing left but the good stuff at the bottom of the pan.
That’s the beauty of great olive oil: sometimes the simplest ingredients are exactly where you taste the difference.
The Olive Press has been making California extra virgin olive oil for nearly 30 years, and you can taste your way through their collection right here at Oxbow. 🫒
oxbowpublicmarket.com/project/olive-press