06/16/2026
The only kind of before and after we're interested in 😍
Meet Ollie's Pizza and Baking Co - the masterminds behind some of the best naturally fermented breads and New York-style bagels in the valley!
If you’re looking for a great excuse to spice up your weekday routine, securing an Ollie's pickup is one very delicious reason to visit our Tuesday market. They are a staple here on Tuesdays (and Saturdays, too!), making it incredibly easy to keep your kitchen stocked with fresh, artisan bakes all week long.
To make your morning run seamless, you can pre-order all your favorites online for pickup at their booth between 8:00 AM and 12:00 PM!
If you haven't switched your daily bread to sourdough yet, your gut is missing out. 🌾 Ollie's uses all organic flours and a patient 24-36 hour fermentation process. This slow, natural method breaks down gluten and phytic acid, making it much easier on your digestion while unlocking tons of nutrients. It’s real, honest bread that genuinely feels good to eat.
📷: