Patric's Palate for Paleo

Patric's Palate for Paleo Now offering a full service breakfast and lunch in addition to Gluten Free, Dairy Free and organic Paleo menus. Italian food

I have three products: Crunch!Paleo Power(similar to granola,but without the grains), Paleo Bread(which is awesome with honey on it), and and 2 Bite Almond Bites(2 action packed pods to help stabilize your sugar after workouts). Our snacks are gluten free, dairy free and non- GMO. I believe healthy should look good and taste great! Order with an email for fast shipping. Now offering full Paleo options, just look for the green menu.

05/31/2019

If you think that you drink enough water, you probably don't. Hydrate people, it's hot out.

11/22/2018

Twice bakes sweet potatoes:
Bake your sweet potato, depending on size, about 1 hour, 350 degrees,or until very fork tender. While still hot, slice lengthwise and carefully remove the meat, leaving the skin to refill.
Add to the potato meat, 1/2 cup almond butter and 1/2 palm sugar, 1/4 diced onion. Mix well and return to skins.
In a separate bowl, combine 1/2 cup almond butter, 1 cup palm sugar, 1 cup chopped pecans, and 2 tablespoons chopped rosemary. Stir well.
Put crumb mixture on top of potatoes and reheat for 20 minutes at 325 degrees. Happy Thanksgiving.

10/01/2018

Try this new salad dressing, I think you will fall in love with it like I did.
*1 cup of raw honey
*1/3 cup rice wine vinegar
*1/3 cup coconut oil
*1/2 cup chopped bacon
Combine and enjoy, very tasty with grilled Ahi tuna.

3eggs scrambled with 2 tablespoons coconut oil, garlic, green peppers. Add some good carbs like Sweet potatoes and top w...
09/27/2018

3eggs scrambled with 2 tablespoons coconut oil, garlic, green peppers. Add some good carbs like Sweet potatoes and top with toasted pumpkin seeds. Protein, good sugar and minerals.

08/16/2018

You will not loose weight, and keep it off when you don't eat...EAT!

06/25/2018

Diet, the worst 4 letter word!! Try....nutritional journey.

03/31/2018

I was just asked how to prepare a beef tenderloin for Easter dinner:
make a paste with olive oil, minced garlic, rosemary and thyme. After trimming the tenderloin, massage paste generously on the meat. Bake 10 minutes at 500 degrees, then reduce heat to 350 for 20 minutes more, Let rest 10 minutes and enjoy.

12/21/2017

Great marinade for your Holiday Rack of Lamb:
*1/2 cup honey
*1/3 cup yellow mustard
*2 tablespoons ground garlic
*1 tablespoon ground rosemary
*salt and pepper
*1 1/2 cups olive oil
Stir thoroughly, let trimmed rack of lamb to be submerged for at least 24 hours. Grill to perfection!

Address

2091 Pine Ridge Road
Naples, FL
34109

Opening Hours

Tuesday 6:30am - 2:30pm
Wednesday 6:30am - 2:30pm
Thursday 6:30am - 2:30pm
Friday 6:30am - 2:30pm
Saturday 6:30am - 2:30pm
Sunday 6:30am - 2:30pm

Telephone

+17862384557

Website

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