Brightside Seafood

Brightside Seafood Local South County fishmonger, specializing in high quality fish and seafood.

Hi friends. Already Labor Day weekend. What a lovely and laborious summer it has been. We worked hard bringing yummy sea...
09/03/2026

Hi friends. Already Labor Day weekend. What a lovely and laborious summer it has been. We worked hard bringing yummy seafood to the store and the farmers markets. This weekend we are loaded to the gills with fish and shellfish. Please visit us this weekend and spoil yourselves. We only have a few of these redfish. Plenty of ice cold lemons. Quick list of what we have this weekend ,black bass, codfish, salmon, a couple kinds of tuna, steamers, oysters, littlenecks, scallops, tautog and some odds and ends that are limited quantity. See ya soon.

We’re here all day today and Friday but Saturday July 4th we will be closed. I hope everyone has an outrageous and memor...
07/02/2026

We’re here all day today and Friday but Saturday July 4th we will be closed. I hope everyone has an outrageous and memorable holiday. Try to stay 🆒 and safe like my Buddy Captain Myles and his protégé Row.

Maine halibut here. The difference between Canadian and domestic Halibut is that domestic fish come in with the head on....
05/28/2026

Maine halibut here. The difference between Canadian and domestic Halibut is that domestic fish come in with the head on. This upsets some buyers. The extra weight of the head adds to the price of the fish. I don’t care. I want those cheeks. We sell the collars and a lot of the time we (try to) sell the bones and head for cheap so people can make soups and stocks. We use the whole animal.

Happy Mother’s Day! We are loading up so you can cook your momma a nice dinner! ❤️
05/06/2026

Happy Mother’s Day! We are loading up so you can cook your momma a nice dinner! ❤️

Striper has entered the chat people. Big and small our case has it all! Striper, tautog, trout, weakfish, fluke, halibut...
05/01/2026

Striper has entered the chat people. Big and small our case has it all! Striper, tautog, trout, weakfish, fluke, halibut, the list goes on. Stop by the shop from 11-6 today or tomorrow- - Or catch us at tomorrow!!

Also it’s my last day (Meg’s last day) at Brightside and I just wanna THANK YOU ALL for being such great people/customers and reminding me that community can be built around the things you believe in: yapping about quality fish and local food systems. Deeply proud of what we’ve built here at Brightside. Please continue to vote with your dollar, be conscious of the systems we hope to change and support local small business- Think Globally, Act Locally!

Much love to all. Eat more fish. Taste the Brightside baby!!!!

04/01/2026

GREY TILEFISH (aka blue-line tilefish) from today’s episode of . Landing in Point Judith, caught in deeper water. This mild, white fish is in the same family as golden tilefish but offers something a smidge different- guess you’ll just have to try them both to taste the difference.

Slap a grey tilefish fillet in your hot cast iron with some salted butter and you’ve got yourself a happy meal.

Pt. Judith was treating us well this morning. I just finished processing some squid, Mike cut: monkfish, some gorgeous f...
03/31/2026

Pt. Judith was treating us well this morning. I just finished processing some squid, Mike cut: monkfish, some gorgeous fluke, skate and more! We’ve got some fresh smoked fish in (from the best ) and some oysters from ().

We love what we do and we think we’re the best so this is our LAST ASK for y’all to vote for us in “Best of RI” awards. Link is in our bio.

We’re going for: South County’s Specialty Food Shop and Statewide Best Locally Owned Seafood Market

It’s the last day to vote! Would be great if you did :) Even better if you sent to your family and friends!

.seafood

Address

1014 Boston Neck Road
Narragansett, RI
02882

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 9am - 5pm
Sunday 9am - 3pm

Telephone

+18052917996

Website

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