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Meatball Paul gourmet meatballs uses the best local grass fed beef, pork, chicken as well as organic vegetables and herbs from in and around the Nashville area and a few traditional ingredients imported from Italy.
03/09/2013
Hello all, we are giving this another go on a smaller level. We are now doing catered events and pre-ordered meals. Contact us through email for further information and prices!!
26/06/2012
Hello friends, it's been a year and 2 days since my last post!! time flies. My new wife and I :) are going full steam ahead on Meatball Paul after a long hiatus and several business plan changes. We have decided to do a food truck!!! We will keep you posted as we get things rolling very soon!!!
25/07/2011
We are working on getting a food truck!
26/05/2011
We need some ideas for packaging. Any thoughts? Meatballs will be available in 12 and 24 packs.
17/05/2011
The potluck went well tonight. A man there told me he hadn't eaten meat in twenty years and decided to try my meatballs!! I said I was honored. Thankfully he liked them.
21/04/2011
Things are progressing and we are working hard to be ready for business very soon!!
14/04/2011
Our debut is going to be slightly delayed due to things out of our control but we will keep you guys posted!
01/04/2011
Gonna make some meatballs using grass fed beef from the good people at gourmet pasture beef!! The same beef used by Gabby's in nashville!
28/03/2011
Hoping to get all my vendors lined up this week. Any suggestions?
26/03/2011
Doing some meatball research at IKEA.
22/03/2011
Thanks to Tamara Price for the introduction at the Woodbine Neighborhood association meeting. Everyone was VERY enthusiastic about Meatball Paul!!
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