Lazzaroli Pasta

03/20/2020

Nashville is truly like no other. Our hearts are full of gratitude for those of you who have reached out wanting to help. We are leaving this here if you want to support our staff in any way, including sharing this post

11/08/2019

We apologize for the lengthy absence. Unfortunately, we have yet to find a new location. Our search has expanded into Hendersonville and Gallatin, with interest still strong for the Eastside. Nashville ain’t cheap. In today's climate starting a food based operation from the ground up can cost between 250-500k. As a result we continue to explore other options, including community kitchens & restaurant and financial partnerships. Feel free to instant message us with your questions and thoughts.

In the interim, we keep practicing and mastering our craft in our secret test kitchen (pictured).

06/24/2019

For 12 years you filled us with love. Only the shelves are empty. Thank you all!

06/22/2019

Going out with a ball tomorrow! Our last day. We’ll be making our largest batch of ever. Stop by to say farewell (for now) and scoop up 50% off specials.Debbie Hackney Price Lazzaro

06/18/2019

06/14/2019

Y’all are amazing. has always tried to keep & flowing with plenty of options. It’s been a challenge the past 3 days. Please understand we’re doing our best to keep it stocked. We are truly humbled by your love & support ❤️

12/22/2018

open today10-5. Come get your and cheese and salami and olive oil and vinegar and Rancho Gordon beans and . After today we’re closed till Wednesday January 9!