Tusk Elephant Garlic

Tusk Elephant Garlic Elephant garlic (Allium ampeloprasum var. ampeloprasum) is a plant belonging to the onion genus. It has a tall, solid, flowering stalk and broad, flat leaves

It is not a true garlic, but actually a variant of the species to which the garden leek belongs.

05/22/2014

Elephant garlic scapes and flower are now available

11/25/2013

Here's a recipe for your holiday parties, or just snacking on a cold winter's night (recipe "borrowed" from The Passionate Cook blog) :

Garlic, rosemary and chili almonds

10 g butter
200 g almonds
2 big cloves of garlic (crushed)
1 handful of rosemary leaves
1 tsp coarse sea salt
chili powder to taste

Melt the butter in a cast-iron or stainless steel skillet, add the almonds and stir until they're heated through and starting to brown. Take off the heat and add the condiments, stirring through. The residual heat of the pan should cook the garlic just enough to take off the edge without burning it (which results in a bitter taste). These are good warm but you can store them in an airtight tin.

10/26/2013

Garlic to grow and garlic to eat avail able today at the Navasota Farmers market !!!

10/02/2013

Tusk Elephant Garlic can be found at the Navasota Farmers' Market on Saturday mornings at The Filling Station Diner & Café in Navasota. Come and check us out - once you try Tusk Elephant Garlic you will never use regular garlic again!

Address

Navasota, TX
77868

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 5am - 9pm

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