04/08/2026
Hello to everyone who has still followed the Triple G Smokehouse page, for those of you who may not know me I'm Marc Gunter Randy's son, I would like to start by thanking everyone for their kind words, thoughts and prayers for the best dad a guy could ask for. It has been some time now and I have put a lot of thought into bringing back the smokehouse business making the sausage everyone came to love and after a few good test runs in a row turns out apple doesn't fall far from the tree. While I am not bring back the deer processing part of the business, I have enjoyed starting this process and felt I have reached as close as I can to get to the flavor and taste that my dad made and would like to go ahead and announce that triple G smokehouse has started back up making sausage!!! I will be making a separate post for the sausages already made and the price. just wanted to give this update post and my thanks for all the kindness given by you all, I look forward to hearing from.
Thank you all !!!
