Swallow Ridge Farm

04/18/2026

Making Cheddar Cheese - Phase 1: Separating Curds and Whey

11/14/2025

Hope to see you all tomorrow 10-2 at
the farm cheese shop. Coffee and doughnut holes while they last. Gift ideas, specialty cheeses, samples, and all our regular block cheeses. Not close to New Boston? Lauren will be at the Concord Winter Market from 9-noon with all the same cheeses.

08/05/2025

Making Cheddar — Separating Curds and Whey

05/06/2025

We had such a great day at the Concord Farmers Market last Saturday. And the best part… people were waiting in line to get our cheese. So inspiring!!
Thanks everyone.

04/30/2025

Today hit some landmark sales and our cheese fridge it empty! It's a good thing because we have lots more in the aging room. We're going to be very busy cutting and packaging cheese this week. And we'll be cheddering and milling cheese late in the week so we'll have our famous cheese curds (best snack ever!) for the Concord Farmers' Market. Check our there website
https://concordfarmersmarket.com/. Can't wait to see you there!
Open rain or shine.

Concord Farmers' Market The Freshest and Best Selection for Local Shoppers 2025 Season

04/18/2025

Need cheese? We hope you’ll join us at our first event of the upcoming cheese season.

We’ll be celebrating Customer Appreciation Day at Milford Blue Seal West which was formerly the Achille Agway store.

They’ll have local food vendors, local artists, giveaways, petting zoo, and face painting along with much more, including, of course 🎉cheese!

Saturday, April 26th 10am - 2pm

351 Elm St, Milford NH

🧀We hope to see you there!!🧀

04/18/2025

Spring means making more cheese!🧀

03/12/2024

Unloading the newest arrival at SRF Cheese Co. Just back from the cheese capital (Wisconsin) where this pasturizing vat was produced. Thanks to the Northeast Dairy Business Innovation Center for the grant that made this possible.

02/25/2024

So this is our other cheese vat . This was built for us in Wisconsin. I drove out to Wisconsin with Katie, picked it up and brought it to our factory in May of 2023. This vat holds 300 gallons of milk and makes about 300 pounds of cheese. It is the vat that we use most of the time to make our cheese. You can see that I needed to cut the wall out to get the old vat out and be able to get the new vat into our factory. You can see Katie in the background helping direct the installation of the new vat and the removal of the old vat. I bought this vat for my 75th Birthday present. I really know how to have birthday fun! You can see the milk flowing into out new cheese vat. And yes, that is a gin and tonic on the vat as we transported the vat to New Hampshire. Thanks for all your wonderful comments on my last post. Not being boastful in what I do, just thought I would start writing about my cheese adventures…

02/18/2024