06/06/2026
Picked-fresh lobster meat just came in, and we'll be honest, it's the kind of thing that makes a weekend feel like a little occasion.
No cracking, no claws, no work. Just sweet, tender meat ready for whatever you're dreaming up. Some folks fold it into a roll with a swipe of butter and call it a perfect Saturday. Others keep it simple over pasta, or pile it onto a salad and let it be the star. There's no wrong way.
Come by this weekend and grab some while it's at its best. We'd love to hear what you end up making. 🦞