Clouse’s Custom Processing

01/22/2026

We have openings for beef processing in February, March, and April, and for pig processing in March and April. Call 814-626-0579 to schedule.

12/25/2025

12/06/2025

Please be advised that cooler space will be limited tomorrow. We kindly request that you check our voicemail before dropping off. Updates will be provided if capacity is reached. Additionally, we prefer whole deer and may not accept quartered ones.

11/29/2025

Self-drop off of unskinned deer
* First day (11/29): 9 a.m-8 p.m
* Monday-Saturday: 9 a.m-7 p.m
* Sunday: NOT Permitted
Drop off of skinned deer
* Please contact us to make sure someone will be available to receive it.
Pick Up Hours:
* Tuesday-Friday: 9 a.m-5 p.m
* Saturday-Monday: Closed
* Pick up should be within three days from phone call to avoid storage fees
NOTE:
* We anticipate to hit capacity at some point. We will keep Facebook and our voice mail up to date on this.
* First day for accepting deboned, ready to grind meat for products will be Wednesday January 7, 2026. Please call to be added to our list.
As always, thank you for your continued support and business. Be safe and good luck this hunting season!

12/07/2024

We are accepting deer today , fresh kills only. We will post if cooler capacity is reached.

12/02/2024

We are currently full and will not be accepting any deer until Saturday.

11/30/2024

Self-drop off of unskinned deer
* First day (11/30): 9 a.m-8 p.m
* Monday-Saturday: 9 a.m-7 p.m
* Sunday: NOT Permitted

Drop off of skinned deer
* Please contact us to make sure someone will be available to receive it.

Pick Up Hours:
* Tuesday-Friday: 9 a.m-5 p.m
* Saturday-Monday: Closed
* Pick up should be within three days from phone call to avoid storage fees

NOTE:
* We anticipate to hit capacity at some point. We will keep Facebook and our voice mail up to date on this.
* First day for accepting deboned, ready to grind meat for products will be Tuesday January 7, 2025. Please call to be added to our list.

As always, thank you for your continued support and business. Be safe and good luck this hunting season!

11/19/2024

In preparation for r***e season, we are no longer accepting deboned meat. We will start taking clean deboned meat again in January.