Clouse’s Custom Processing

01/01/2025

12/07/2024

We are accepting deer today , fresh kills only. We will post if cooler capacity is reached.

12/02/2024

We are currently full and will not be accepting any deer until Saturday.

11/30/2024

Self-drop off of unskinned deer
* First day (11/30): 9 a.m-8 p.m
* Monday-Saturday: 9 a.m-7 p.m
* Sunday: NOT Permitted

Drop off of skinned deer
* Please contact us to make sure someone will be available to receive it.

Pick Up Hours:
* Tuesday-Friday: 9 a.m-5 p.m
* Saturday-Monday: Closed
* Pick up should be within three days from phone call to avoid storage fees

NOTE:
* We anticipate to hit capacity at some point. We will keep Facebook and our voice mail up to date on this.
* First day for accepting deboned, ready to grind meat for products will be Tuesday January 7, 2025. Please call to be added to our list.

As always, thank you for your continued support and business. Be safe and good luck this hunting season!

11/19/2024

In preparation for rifle season, we are no longer accepting deboned meat. We will start taking clean deboned meat again in January.

12/06/2023

🔴ATTENTION🔴
We will begin accepting clean, deboned, ready to grind meat for venison product on Friday, December 15. If you wish to be added to our list, please call and leave a message.

12/02/2023

We are accepting deer again today: 9-7 or until capacity is met. Thank you!

11/27/2023

We are currently at full capacity.

11/25/2023

Rifle Season Hours

Self Drop Off
First Day 9-8
Monday - Saturday 9-7
Closed Sunday

Pickup
Tuesday - Friday 9-5

11/13/2023

Due to a lack of help and to ensure the best service to our customers we will not be accepting anymore deer or deboned meat until rifle season. Sorry for any inconvenience.

12/26/2022

Thank you to our customers for another great year. We hope this holiday season brings you and your family lots of joy. We look forward to seeing you in 2023.