Amuse-Bouche(rie)

03/24/2013

A perfect weekend for a great cause. Check out the latest posting on the blog and prepare to salivate!

03/22/2013

http://www.hogsforthecause.org/. Smoked pork and live music in New Orleans? Don't mind if I do!

03/22/2013

Good Friday, Good Crawfish! It's almost time for the show. Tune in to KPEL 96.5 at 5:10 on your drive home for some boiling tips!

02/01/2013

Talking about steak on KPEL in just a few minutes!

01/18/2013

Join us today on 96.5 KPEL at 5:15. We'll have special guest Monica Laverne with Bougie Goose and we'll be talkin cheese/queso/fromage - whatever you wanna call it! We love it!

01/10/2013

Read about the Faquetaigue Courir de Mardi Gras in the latest issue of Louisiana Kitchen & Culture!

The New Issue of is out! Look for us in your favorite store!

11/30/2012

Tune into KPEL 96.5 for our live, weekly broadcast with Jeremy Lawrence at 5:15. Today's topic will be the EatSafe Louisiana website and why you've probably never heard of it!

10/29/2012

We're happy to be attending tonight's Cheese Tasting hosted, appropriately, by The Bougie Goose.

When: Back to Calendar October 29, 2012 @ 7:00 pm - 8:00 pm Where: Cheese Tasting 101 Cost: 30.00 Contact: [email protected] Categories: Open Calling all cheese lovers! I’m passionate about introducing cheese to you and sharing what I’ve learned with a delicious and fun journey. Starting ...

10/18/2012

Big ups to Cafe Vermilonville! Last night's Courtyard Concert Series was fantastic! Well done Ken, Andrea, and Chef Michael!

Our Fall 2012 Courtyard Concert Series is sure to be a hit! Reserve your table early by calling 337-237-0100!

10/14/2012

In five minutes, all hell breaks loose in New Iberia. Good luck to everyone competing in today's World Championship Gumbo Cookoff!

10/14/2012

Thanks to everyone that came out for grits & Grillades and caramel brownie ice cream. We'll see you tomorrow for some gumbo!

10/13/2012

Look for us under the yellow & white tent on the Bayou Teche! Grits & Grillades are goin' fast! Thanks for the support.