08/15/2026
Farmers Market Sat 9-12 if you are growing what you need they are pick up what you need to make these delicious kebabs Turkish Vegetable Kebabs
This seasonal kebab recipe brings the warming spices of the Mediterranean directly to your grill. Squash, zucchini, tomatoes, mushrooms, onions, and eggplant are heartily seasoned with a trio of our tasty products; Turkish Seasoning, Harissa Infused Olive Oil, and Persian Lime Infused Olive Oil. We love this combination of ingredients, making it an excellent option for casual summer dinners.
Serves 4-6
Ingredients:
2 each yellow squash, thick sliced
1 each zucchini, thick sliced
2 medium tomatoes, cut into wedges
8-10 each button mushrooms, stems removed
1/2 red onion, peeled and thick sliced
1/2 medium eggplant, thick sliced and quartered
4 tablespoons Harissa Infused Olive Oil
4 tablespoons Persian Lime Infused Olive Oil
2 teaspoons Turkish Seasoning Blend
2 teaspoons Fleur de Sel
1 teaspoon Pepe e Aglio
6 each garlic cloves, peeled and minced
Fresh basil, mint, and dill, for garnish
Instructions
Preheat a gas grill to medium-high heat or prep charcoals for a charcoal grill. Thread squash, zucchini, tomatoes, mushrooms, onion, and eggplant onto skewers and place the kebabs into a deep baking dish (large enough to fit the kebabs comfortably).
Drizzle the kebabs with Harissa and Lime Infused Olive Oils and sprinkle them with Turkish seasoning, salt, Pepe e Aglio and garlic, coating them as well as possible. Once seasoned, place the skewers on the grill and cook for 6-8 minutes, turning occasionally, until tender and lightly charred.
Remove from the grill and garnish with fresh herbs before serving. We like serving our kebabs with some couscous on the side
