Gustavo's Salsa

Gustavo's Salsa Gustavo's Salsa is dedicated to offering artisanal and traditionally made salsas in a shelf stable jar. Experience the salsa revolution now!

Summer ‘21
07/28/2021

Summer ‘21

Caste Iron seared Boston Mackerel in all its glory on an open dark rye toast, Serrano pepper aioli, bruschetta, pickles ...
06/24/2021

Caste Iron seared Boston Mackerel in all its glory on an open dark rye toast, Serrano pepper aioli, bruschetta, pickles & lemon duh 🐟+ 🥪 = 🤤

Boston Mackerel (caste iron seared skin) & Pork belly over fried jasmine rice, cremini mushrooms, zucchini, scallions, a...
06/21/2021

Boston Mackerel (caste iron seared skin) & Pork belly over fried jasmine rice, cremini mushrooms, zucchini, scallions, avocado, baby chard, kale, cilantro, Savoy cabbage, rice wine vinegar & lemon.🍲🐟

Caste iron pan seared Boston Mackerel (MA) over baby spinach salad, pecorino Romano, lemon, parsley & olive oil. So ...
05/01/2020

Caste iron pan seared Boston Mackerel (MA) over baby spinach salad, pecorino Romano, lemon, parsley & olive oil. So simple but so full of flavor & high in nutrients.👌🏽 @ Sunset Park, Bklyn NY 11220

Chipotle marinated Head on Shrimp (LA) w/ garlic butter & lemon juice 👌🏽 @ Sunset Park, Brooklyn, N.Y
04/28/2020

Chipotle marinated Head on Shrimp (LA) w/ garlic butter & lemon juice 👌🏽
@ Sunset Park, Brooklyn, N.Y

NY Strip lion steak over mash tatoes w/ flower shiitake mushrooms in brown butter & soy gravy. Finished w/ scallions. ...
04/07/2020

NY Strip lion steak over mash tatoes w/ flower shiitake mushrooms in brown butter & soy gravy. Finished w/ scallions. 🥩🍄👌🏽very grateful for this and every meal... and even more grateful to those on the front line battling this global pandemic. Cheers to you🙏🏾
@ Sunset Park, Brooklyn, N.Y

Beef Bolognese with Rigatoni & spinach Simple & delicious..👌🏽🍝 @ Sunset Park, Brooklyn, N.Y
04/04/2020

Beef Bolognese with Rigatoni & spinach Simple & delicious..👌🏽🍝 @ Sunset Park, Brooklyn, N.Y

Chiles Rellenos Charred Poblano stuffed with Monterrey jack cheese and the most unique, flakey egg ba...
04/01/2020

Chiles Rellenos Charred Poblano stuffed with Monterrey jack cheese and the most unique, flakey egg batter crust over rice.
One of my most favorite comfort foods. Always reminds me of mom. This was my introduction to spicy food as a kid. Thanks mama❤️ 🌶+🧀+🥚=🤤 @ Brooklyn, New York

Freshly made Pappardelle Pasta with a Short Rib Ragu.Cabernet, carrots, onions, garlic, san manzano tomatoes, anchovies,...
02/28/2020

Freshly made Pappardelle Pasta with a Short Rib Ragu.
Cabernet, carrots, onions, garlic, san manzano tomatoes, anchovies, beef stock, Düsseldorf Mustard, Rosemary, bay leaves, pecorino Romano 👌🏽 @ Brooklyn, New York

Here’s a guide from chef to making amazingly Smokey salsa. First get yourself a comal (caste iron pan works too) and a...
11/11/2019

Here’s a guide from chef to making amazingly Smokey salsa. First get yourself a comal (caste iron pan works too) and add tomatoes at highest heat possible.
Then let them “chamuscar” or char (be patient) turn only once... add your Chipotles and/or any other spicy peppers with garlic, onions and salt of course to taste and enjoy! @ West Covina, California

07/19/2019

This is how we butcher a local and sustainable Bluefish (NY) for the best fish tacos in all the land 🙌🏽.

Friday flashback to butchering Sockeye Salmon (AK) days
07/19/2019

Friday flashback to butchering Sockeye Salmon (AK) days

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New York, NY
11221

Telephone

+19175090806

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