05/20/2021
WATERMELON AND MINT LEMONADE 🍃🍉
Ingredients: ☝️
- 1 kilo of watermelon
- 20 fresh mint leaves
- Two tablespoons (tablespoons) of brown sugar
- Juice of 3 lemons
- 1 liter of mineral water
- Plenty of ice
Instructions: ✔
1. Peel the watermelon and remove the seeds.
2. Cut the watermelon into pieces and set aside.
3. Rinse the mint leaves and crush them in a jar with the sugar.
4. Put the watermelon in the blender glass together with the mineral water and the juice of the lemons.
5. Blend well until we have a homogeneous liquid. Pour this preparation into the pitcher containing the sugar and the crushed mint.
6. Finally, add a handful of ice and stir well. Refrigerate for one hour before serving.
