Frank Tiu Food

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05/19/2022

I made with goodies such as their freshly milled rice made-to-order from their factory in Brooklyn and their fresh gochujang!

Thanks KimC Market and the recipe is available on their website https://kimcmarket.com/blogs/korean-recipes/bibimbap

05/14/2022

Some of my favorite shots with Lee K*m Kee Abalone in Premium Oyster Sauce campaign! This one is inspired by Korean udon noodles - so good and delicious!

05/12/2022

Tofu Pad Thai

Pad Thai should be a balance of three flavors: sweet, salty, and sour from palm sugar, fish sauce, and tamarind, respectively. You can find these ingredients in nearby Asian supermarkets but if need be, you can substitute, palm sugar with light brown sugar and tamarind with ketchup. I love using high quality fish sauce from These substitutions are cost efficient and have been used in many Thai restaurants when adapting to local ingredients and pallets but I strongly recommend using the authentic ingredients if possible.

Ingredients
8 oz dried rice noodles (1/2-inch thickness), soaked

Pad Thai Sauce
4 oz palm sugar, shaved
1/4 cup fish sauce
3 tbsp tamarind

3 tbsp vegetable oil
32 oz firm tofu, pressed
6 eggs
3 clove garlic, minced
1 large white onion, thinly sliced
3 oz bean sprouts
3 stalk scallion, thinly sliced

Garnish
1/4 cup roasted peanuts, crushed
1 lime, wedged

Preparation
2. In a pan, combine palm sugar, fish sauce, and tamarind over medium heat until combined. Set aside.
3. In a pan, add oil and heat it over high heat for 1 minute until it is just smoky.
4. Add firm tofu and sear for 3 minutes on each side or until golden brown. Don’t be afraid to let it sit untouched to develop sear, flavor, and color.
5. Set the tofu on one side of the pan and add in your eggs. Lightly scramble and let it cook for 3 minutes or until it is all set.
6. Add rice noodles, garlic, white onion, and sauce. Toss for 5 minutes or until rice noodles are cooked and sauce is absorbed.
7. Turn off heat. Add bean sprouts and scallions and toss for 1 minute, just until it is light softened.
8. Garnish with crushed peanuts and lime wedges. Enjoy!

03/24/2022

Abalone Noodles for lunch!

Ingredients
12oz chow mein from
3 cans of abalone from
2 stalk scallion, sliced

Optional
Sesame seeds, to garnish
Bonito flakes, to garnish
Red chili bean thread, to garnish

Preparation
1. Add chow mein and abalone with sauce in a large sauce pan over medium heat. Simmer for 5 minutes.
2. Garnish with scallions and other toppings.

Ramen bowls from
Spotted bowls from

03/16/2022

This year I’m celebrating St. Patrick’s Day with something green and sweet! I made Matcha 🍵 Swiss Rolls 🍞 with the help of Airfryer Oven

Matcha Swiss Roll
Servings: 5
Preparation Time: 60 minutes Cook Time: 10 minutes
Total Time: 70 minutes
Ingredients
Matcha Roll Cake
1 tbsp butter, to grease 1⁄3 cup powdered sugar 5 large eggs
1⁄4 cup sugar
1 tbsp matcha powder
1 tbsp hot water, to dissolve matcha 1 cup cake flour
Sweet Cream
1 1⁄2 cup heavy whipping cream 1⁄4 cup sugar
Preparation
1. Preheat the oven to 325°F. Grease a rimmed quarter baking sheet with butter and line
with parchment paper.
2. In a bowl, separate the egg white and egg yolk. Whisk the egg whites for 5 minutes on
high speed until it is frothy and foamy.
3. Add sugar and whisk for another 4 minutes or until stiff peaks.
4. Beat the egg yolk for 1 minute or until it is well combined.
5. In a small bowl, add the hot water and matcha. Whisk with a matcha whisk until
dissolved.
6. Add the matcha and egg yolk to the egg whites. Fold and combine.
7. Sift and fold in the flour for 3 minutes, or until it is just combined.
8. Pour your batter and spread with an offset spatula.
9. Bake for 10 minutes. Insert a toothpick to ensure it comes out clean and the cake is
cooked.
10. Flip the cake onto a towel and roll vertically. Refrigerate for at least 30 minutes.
11. In a bowl, add the heavy whipping cream and sugar. Whip for 5 minutes or until it is
whipped cream.
12. Pour the whipped cream into a piping bag. Unroll the cake and pipe an even layer of
whipped cream and roll it back with the towel.
13. Chill for at least 10 minutes before serving.
14. Enjoy!

03/10/2022

Pork Ragú with Pappardelle!

It is so good and so satisfying! I followed the recipe from cookbook and it came out perfectly! Definitely will make this again until it is full blown spring! Found all my ingredients from

03/02/2022

A classic vanilla cupcake that every baker needs! Here is an outtake thumbnail from my video series with from Dotdash Meredith!

Recipe:
Photography:

Huge tip: vanilla beans make all the difference. - especially for that iconic speckled dotted look !

02/01/2022

Happy Lunar New Year!!! The secret behind a perfect tulle dumpling skirt is just water and flour!

Dumpling Skirt
2 tsp All Purpose flour
1/8 cup water

Add vegetable oil to your nonstick pan (I’m using Madura Pan from ).

Heat for 1 minute on high heat. Add dumplings and sear the bottom.

Add water and flour mixture. Cover pan to steam for 4 minutes!

Remove lid and lower heat to medium. Let the moisture evaporate and the skirt will form!

01/22/2022

Roasted Chicken with Fingerling Potatoes, Herb Butter, and Lemon from Staub USA] cookbook!
—
Recently I had the opportunity to roast a whole chicken but I couldn’t believe how easy it was to make this at home. And no - you don’t need a rotisserie rotator like 2000s commercials. Just a great quality cast iron Dutch oven like Staub USA] will do! 😉
—
This post is not sponsored. Just posting my projects.

01/18/2022

Strawberry Tart (by franktiufood) Servings: 4 tarts

Preparation Time: 20 minutes Cook Time: 30 minutes
Total Time: 50 minutes

Pastry Cream
1 cup whole milk 1⁄2 cup sugar
1 egg
1 egg yolk
1⁄8 cup cornstarch
1 pinch salt
1 tbsp butter
2 tsp vanilla extract

Pastry Base
1 9-inch frozen pie crust
Strawberries, to top

Preparation
1. Preheat the oven to 350F. Take your frozen pie crust and let it unthaw.
2. In a small saucepan, add and whisk whole milk over medium heat for 5 minutes or until it
warms up and bubbles.
3. In a medium bowl, add and combine sugar, egg, egg yolk, cornstarch, and salt for 1
minute or until combined.
4. Slowly, little by little, stream in and pour the hot milk into the egg mixture while stirring
swiftly to avoid cooking the eggs.
5. Add butter and vanilla extract and stir for 30 seconds.
6. Pour the mixture back to the saucepan and stir constantly over medium heat for 3
minutes or it just starts to thicken and coat the spoon.
7. Take the saucepan off the heat and continue to stir until it thickens.
8. Let it cool for 5 minutes to room temperature before pressing saran wrap on top of the
pastry cream to avoid drying out and forming a skin layer.
9. Using your 4-inch pastry tart mold as a guide, cut 4 pie crust circles with a 5-inch
diameter.
10. Place your pie crust circles onto your tart molds and gently press the pie crust against
the walls of the tart.
11. With a small knife, remove the excess pie crust above the tart mold or crimp the edges
for a more rustic look.
12. Dock the pie crust with a fork.

13. Bake for 12-16 minutes, or lightly browned and can be removed from the tart mold with ease.
14. Let it cool completely to room temperature before piping pastry cream and top it with fresh strawberries. Enjoy!

01/13/2022

Sourdough Country Bread from Tartine, recipe found at NYTimes. There is always something about natural light that just hits differently.

01/12/2022

Beef bourguignon is all I have to say. It takes practice (both saying it and cooking it) but you’ll get the hang of it and all your friends will think it is super fancy 😜. Actually, it is and it is painstakingly difficult to make, which makes it just as romantic as it is intense.

If you’re looking to impress a date or a friend’s gathering, you can set the mood with this dish. You can find Julia Child’s version, which is super famous or you can try cut some corners and break some rules with me. This is not authentic but still, just as good, especially with Asian wheat noodles.

Frank’s Red Braised Short Ribs

4 lb short ribs, 2-inch cubes
Salt
Pepper
3 tbsp vegetable oil
6 carrots, diagonally sliced
1 large white onion, sliced
4 stalk celery, diced
3 tbsp tomato paste
2 cups chicken stock
1 cup water
3 clove garlic, thinly sliced
4 cup red wine
6 stalk parsley
6 sprig thyme
1 bay leaf

2 tbsp unsalted butter
8 oz mushroom, quartered

2 tbsp olive oil
10 large pearl onions

Parsley, to garnish

Preparation
1. Salt and pepper short ribs and pat dry with paper towel.
2. Preheat oven to 350F
3. With a dutch oven, add oil and heat till about smoky.
4. Sear short ribs on all sides until dark golden brown.
5. Remove short ribs.
6. Add carrot, white onion, celery, and tomato paste. Toss for 5 minutes
7. Add chicken stock water, garlic, and red wine.
8. Tie parsley, thyme, and bay leaf into a herb bouquet and drop that in.
9. Boil till it simmers before covering it with a lid and baking for 90 minutes.
10. At the hour mark, remove the lid and let the sauce reduce.
11. In a pan, add butter and mushroom. Cook for 5 minutes or until it is browned. Set aside.
12. In a pan, add olive oil and sear pear onions on high heat. Cover the pan with a lid and shake it up so it is steamed and seared (it will do both, if your heat is high enough)
13. Add mushroom and onions back into the dutch oven.
14. Bring your dutch oven back to the stove top and reduce to desired consistency.
15. Sprinkle parsley.

Address

New York, NY

Website

http://instagram.com/franktiufood

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